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Lavender cheesecake
Lavender cheesecake

Before you jump to Lavender cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to lavender cheesecake recipe. You can have lavender cheesecake using 17 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Lavender cheesecake:
  1. Use 200 gr Biscuits
  2. Prepare 100 gr Butter (melted)
  3. You need 500 gr Mascarpone cheese
  4. Get 120 g Sugar
  5. Prepare 200 g Sour cream
  6. Prepare 150 ml Heavy cream (20%)
  7. Take 3 pieces Eggs
  8. Take 2 tbsp. l Cornstarch
  9. Take 1 tsp Vanilla essence
  10. You need 1 tsp Lavender essence
  11. You need 1 tsp Lavender flowers (dry)
  12. You need Food coloring (purple)
  13. Prepare For the topping
  14. Get 200 ml Heavy cream (20%)
  15. You need 2 tbsp. l Sugar powder
  16. Get 1 tbsp. l Honey
  17. Provide 1 tsp Vanilla essence
Instructions to make Lavender cheesecake:
  1. Crumble buiscuits. Add the melted butter, mix everything. Put a layer of buiscuits in a baking dish, squeezing well.
  2. Inside the contour of the baking dish, grease with butter. - Form the baking sheet with foil.
  3. With handmixer whisk mascarponecheese with sugar until smooth, then add the sour cream (still whisk, so that there are no lumps), add heavy cream.
  4. Add eggs, cornstarch, vanilla, lavender essence, flowers of lavender.
  5. Add food color, mix well (the whole process of whisking with a mixer takes about 15 minutes).
  6. Pour the cheese mixture into the baking dish.
  7. In a preheated oven put the form. Pour the trays with water.
  8. Bake for 30 minutes at 180 °. After another 30 minutes at 150 °.
  9. Turn off the oven, without opening it, leave the cheesecake in the oven for 1 hour.
  10. Cool the cheesecake. After put in the refrigerator for 1 hour.
  11. Make the top of the cheesecake. - Whisk heavy cream with sugar powder. Add honey, vanilla essence.
  12. Pour the cheesecake on top.
  13. Put in the refrigerator for at least 4 hours.

Living in Northwestern Washington, lavender grows well and I'm always looking for new ways to use it. Got this recipe at a lavender fair I attended. Yummy and just a little different. Easy to make and sure to draw attention with the name alone. Amy's lavender cheesecake would be one of them.

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