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Before you jump to Slow Cooker Sausages and Lentils Casserole recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
Eating healthy foods makes all the difference in the way you feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones plays a part in a more wholesome feeling. A bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.
Whole grain meals are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains found in white bread.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to slow cooker sausages and lentils casserole recipe. You can cook slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Slow Cooker Sausages and Lentils Casserole:
- Provide 12 chipolata sausages but it works well with most
- Use 3 slices serrano ham chopped
- Provide 1 dash olive oil
- Take 2 chopped onion
- Provide 1 carrot cubed
- Take 1 stalk celery chopped
- You need 800 ml chicken stock
- Provide 2 cloves garlic
- Use 1 can chopped tomatoes
- Use 75 grams dried lentils
- Get 2 sprigs rosemary
- Use to taste salt and pepper
- Use 1 tbsp white wine vinegar
Instructions to make Slow Cooker Sausages and Lentils Casserole:
- Brown sausages and ham all over in a frying pan with a bit of oil
- Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
- Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
- Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
- Serve with some green vegetables and-or some nice bread to dunk
Do you have a slow cooker? Try this Slow Cooker Sausage Casserole Recipe and then let us know how it turned out. In a frying pan, cook the sausages until they are golden brown. Remove and allow to cool slightly before cutting into thick slices. Add the flour and stir in.
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