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Before you jump to Banana Fried Halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a lot more popular than before and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically think that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making a few simple changes.
In order to see results, it is definitely not essential to drastically modify your eating habits. Even more important than wholly altering your diet is just simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.
Evidently, it’s easy to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to banana fried halwa recipe. You can cook banana fried halwa using 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Banana Fried Halwa:
- Get kerala banana (nendrapazham)
- Prepare sugar
- Take ghee
- Provide oil for frying
Instructions to make Banana Fried Halwa:
- Slice the bananas to small semi-circle shapes. The bananas should be well riped.
- Heat oil in a pan. Deep fry the bananas batch by batch without overcrowding in the oil.
- Place them in a bowl and immediately scatter sugar and ghee on top of it. Mix them well and serve.
The making of halwa includes various steps of one day long process. Experts select the most suitable ingredients according to the flavour and start making the halwa in the traditional way Mix wheat flour, mashed ripe banana, jaggery, grated coconut and sea salt to make a loose dough. Divide this dough into two equal portions. Heat the pan, tawa and apply some oil on it and spread. Dry fruits and nuts halwa recipe with step by step pictures and video.
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