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Before you jump to Pazham Pori /Banana Fritters recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a good deal more popular than it used to be and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some minor changes that can start to make a difference to our day-to-day eating habits.
One way to approach this to begin seeing some results is to understand that you do not have to change everything straightaway or that you need to completely get rid of certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most important thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pazham pori /banana fritters recipe. To cook pazham pori /banana fritters you only need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Pazham Pori /Banana Fritters:
- Use 3 Banana Ripe (Ethapazham) -
- Use 1/2 cup Maida All purpose Flour /
- Get as required Water
- Get pinch Baking Soda a large
- Take pinch Salt a large
Steps to make Pazham Pori /Banana Fritters:
- Halve the bananas. Then cut it lengthwise into 3.
- Prepare a smooth batter (no lumps) with maida, water &salt.
- Add a large pinch of baking soda just before frying and mix the batter well.
- Fry the bananas in a pan with oil on medium heat.
- Remove the bananas using a slotted spoon and place it on kitchen paper, so as to remove excess oil.
- Serve warm.
Today's recipe is our family favorite - Pazham Pori. This is a speciality dish from Kerala and I have had the luxury of having it at my BFF's place. Although it is super simple to make, it tastes great - especially with a hot cup of chaaya/tea 🙂 My most memorable incident regarding. Banana fritters or pazham pori - If you're craving for something sweet, make these banana fritters. A simple yet delicious snack made with the humble bananas.
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