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We hope you got insight from reading it, now let’s go back to unnakkaya - a malabar ramadan snack recipe. To cook unnakkaya - a malabar ramadan snack you need 10 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare Unnakkaya - A Malabar Ramadan Snack:
- Prepare 5 - Ripe plantains /Nenthrapazham
- Provide 1 cup -Grated coconut
- Get 3 Tbsp or as needed - Sugar
- Get 2 Tbsp - Raisins
- Take 4 Tbsp - Almonds/ cashew nuts (roughly chopped)
- Prepare 1 Tsp-Cardamom powder
- Provide 1 - Egg (optional)
- You need 1 pinch - Salt
- Take 1 Tbsp - Ghee
- Prepare Oil for deep frying
Steps to make Unnakkaya - A Malabar Ramadan Snack:
- Cut each of the bananas into half and also the stems at both the ends. Steam the bananas in a steamer until cooked soft. You can even microwave the bananas and cook. BUT DO NOT OVERCOOK THEM as later it becomes mushy and wont be able to roll it tight.
- After cooling it, peel off the skin and cut into half and remove the black seed thread.
- Now mash it using a wooden spoon or with your hand into a very smooth dough without any lumps. Keep aside.
- Beat egg with a teaspoon of sugar, 1/4 tsp cardamom powder and salt. Keep aside. (optional)
- Heat a tsp oil in a nonstick pan and scramble egg. Keep aside.(optional)
- Now heat ghee, fry the raisins, let it puff up, remove from heat and keep aside.
- Add grated coconut and saute for 5 minutes till the moisture is absorbed.
- Add sugar, cardamom powder, raisins, scrambled egg (optional) and almonds/ cashew nuts. Remove from heat and keep aside to cool.
- Grease your palm and take little banana mixture, about a lemon size and flatten it with your thumb, place a 2 tsp of the filling inside, seal the edges and roll into cylindrical shape with elongated edges. Shape the remaining the same way.
- Heat oil in a kadai/deep bottomed pan for deep frying. Deep fry each of them into golden. Fry both the sides. Drain on paper towel and serve them hot.
- Notes:
- Do no overcook the bananas, it will become watery and will become difficult to hold.
- If you don't like or use eggs you can avoid eggs and make it pure vegetarian.
The bananas used to prepare Unnakaya are Nendram Pazham/நேந்திரம் பழம். Unnakkaya is one of the famous Malabar special ifthar snack made with ripe plantains.its very tasty,try it. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Unnakkaaya is a malabar special tea time snack. It has the shape of Cotton pods(Unna) and is made from Plantain(Kaaya).
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