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Unnakkaya - A Malabar Ramadan Snack
Unnakkaya - A Malabar Ramadan Snack

Before you jump to Unnakkaya - A Malabar Ramadan Snack recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to unnakkaya - a malabar ramadan snack recipe. To cook unnakkaya - a malabar ramadan snack you need 10 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Unnakkaya - A Malabar Ramadan Snack:
  1. Prepare 5 - Ripe plantains /Nenthrapazham
  2. Provide 1 cup -Grated coconut
  3. Get 3 Tbsp or as needed - Sugar
  4. Get 2 Tbsp - Raisins
  5. Take 4 Tbsp - Almonds/ cashew nuts (roughly chopped)
  6. Prepare 1 Tsp-Cardamom powder
  7. Provide 1 - Egg (optional)
  8. You need 1 pinch - Salt
  9. Take 1 Tbsp - Ghee
  10. Prepare Oil for deep frying
Steps to make Unnakkaya - A Malabar Ramadan Snack:
  1. Cut each of the bananas into half and also the stems at both the ends. Steam the bananas in a steamer until cooked soft. You can even microwave the bananas and cook. BUT DO NOT OVERCOOK THEM as later it becomes mushy and wont be able to roll it tight.
  2. After cooling it, peel off the skin and cut into half and remove the black seed thread.
  3. Now mash it using a wooden spoon or with your hand into a very smooth dough without any lumps. Keep aside.
  4. Beat egg with a teaspoon of sugar, 1/4 tsp cardamom powder and salt. Keep aside. (optional)
  5. Heat a tsp oil in a nonstick pan and scramble egg. Keep aside.(optional)
  6. Now heat ghee, fry the raisins, let it puff up, remove from heat and keep aside.
  7. Add grated coconut and saute for 5 minutes till the moisture is absorbed.
  8. Add sugar, cardamom powder, raisins, scrambled egg (optional) and almonds/ cashew nuts. Remove from heat and keep aside to cool.
  9. Grease your palm and take little banana mixture, about a lemon size and flatten it with your thumb, place a 2 tsp of the filling inside, seal the edges and roll into cylindrical shape with elongated edges. Shape the remaining the same way.
  10. Heat oil in a kadai/deep bottomed pan for deep frying. Deep fry each of them into golden. Fry both the sides. Drain on paper towel and serve them hot.
  11. Notes:
  12. Do no overcook the bananas, it will become watery and will become difficult to hold.
  13. If you don't like or use eggs you can avoid eggs and make it pure vegetarian.

The bananas used to prepare Unnakaya are Nendram Pazham/நேந்திரம் பழம். Unnakkaya is one of the famous Malabar special ifthar snack made with ripe plantains.its very tasty,try it. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Unnakkaaya is a malabar special tea time snack. It has the shape of Cotton pods(Unna) and is made from Plantain(Kaaya).

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