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Herby Bean and Sausage Stew
Herby Bean and Sausage Stew

Before you jump to Herby Bean and Sausage Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to herby bean and sausage stew recipe. You can cook herby bean and sausage stew using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Herby Bean and Sausage Stew:
  1. Get 4 Chipolata Sausages(or any kind)
  2. You need 400 gram can Mixed Beans
  3. Use 420 gram can Chopped Tomatoes
  4. Take 1 tsp Dried Basil
  5. You need 1 tsp Dried Oregano
  6. Provide 1 tbsp Cooking Oil
  7. Take 1 tbsp Sugar
Instructions to make Herby Bean and Sausage Stew:
  1. Heat a large non/ stick frying pan, add the oil and fry the sausages for about 3-5 minutes Over a high heat until brown all over. Drain the beans, then add to the pan with the chopped Tomatoes, herbs and sugar.
  2. Season well and bring to the boil. Simmer for about 10 minutes, (depending on the type of sausages!), until the sausages are cooked through and the sauce has thickened, coating everything. Serve and enjoy!

A herbed white bean and sausage stew with balsamic vinegar. Instead of relying on canned beans for stews, try a batch of Mexican pinto beans un-soaked, and simply tossed into a pot with vegetables. Sprinkle with oregano and thyme if desired. Herbed White Bean and Sausage Stew is a delicious and economical one pot meal that's great to feed a huge crowd or a big family. Drain the beans, then add to the pan with the chopped tomatoes, herbs and sugar.

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