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Mutta/Egg Pollichathu
Mutta/Egg Pollichathu

Before you jump to Mutta/Egg Pollichathu recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mutta/egg pollichathu recipe. You can cook mutta/egg pollichathu using 14 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Mutta/Egg Pollichathu:
  1. Provide 3 Egg - boiled and deshelled
  2. Prepare 2 / Onion - slicedchopped big
  3. Get 1 Ginger small - piece crushed
  4. Use 5 Garlic - podes crushed
  5. Get 1 or 2 Green chilli - sliced
  6. Get 1 Tomato big - chopped
  7. Use 1 1/2 tspns Red chilli powder -
  8. Take 1 tspn Coriander powder -
  9. Take 1/4 tspn Turmeric powder -
  10. Provide 1/2 to / 34 tspn Pepper powder - ( as per your taste )
  11. Provide Curry leaves
  12. Prepare Oil
  13. Get Salt
  14. Provide 3 Banana leaf - pieces
Instructions to make Mutta/Egg Pollichathu:
  1. Heat oil in a pan.Add onion slices,ginger,garlic and green chillies.Now Saute them till they turn golden brown.
  2. Add tomato and let them become soft and mushy.Now add the spice powders.Saute well till you get a nice roasted smell.
  3. Now add curry leaves and enough salt.Add 1/4 cup water.Cook till the water dry up and you get a dry gravy.Switch off the flame.
  4. Then take one piece of banana leaf and place it over fire(flame).Move it slowly and let the banana leaf is gets heated
  5. All over(leaf will get pale now).This will avoid breaking of banana leaf while wrapping.
  6. Then put some masala on one piece of banana leaf. Cut one egg into two halfs and place both the halves on top of the masala.
  7. Then cover the egg with some more masala.Sprinkle curry leaves on top.Then wrap the banana leaf and make a packet.You can tie it with
  8. Banana fibers also.Repeat the same with all the masala and egg
  9. Sprinkle little oil in a heavy bottom pan with tight lid.Then place the egg packets in the pan.Cover with tight
  10. Lid.Keep in low flame.After some time flip over and cover again.Keep them like this till greenish colour of
  11. Banana leaves starts to change.remove from fire.Unwrap the banana leaves and enjoy the yummy egg/mutta pollichathu.

Mix that with curd, turmeric powder, chilly powder, coriander seed powder, garam masala powder, ginger paste, garlic paste, aginomoto and salt and stir well. Keep the mutton pieces dipped in this mixture for an hour. Then take them out and fry in oil. Combine all the ingredients listed under ' For coconut chutney' in a blender and grind to a paste. Cover each egg piece with the prepared chutney. (over the cut surface.) Evenly dip this in egg white and shallow fry carefully.

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