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We hope you got benefit from reading it, now let’s go back to banana fritters (ethakka appam or pazham pori) recipe. You can cook banana fritters (ethakka appam or pazham pori) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banana Fritters (Ethakka Appam Or Pazham Pori):
- Prepare 4 Large Sized Ripe Plaintain (Nenthrapazham/Ettapazham)
- Use 1 cup All Purpose Flour
- Provide 2 tbsp Rice Powder
- Provide 1 tbsp Black Sesame Seeds
- Use 1 tbsp White Sesame Seeds (Optional)
- Provide pinch Baking Powder
- Use 1/4 tsp Turmeric Powder
- Get 1 tbsp Powdered Sugar
- You need as per taste Salt
- You need as required Coconut Oil (For Deep Frying)-Can use any oil
Instructions to make Banana Fritters (Ethakka Appam Or Pazham Pori):
- Peel out the skin of the bananas. Slice them into thin pieces. (I cut them lengthwise into half and each half into half). Set aside.
- In a bowl, add flour, rice powder, turmeric powder, powdered sugar, salt, black and white sesame seeds and water. Mix well and make a semi-thick batter. (Thicker than idly batter). Add baking powder and mix well.
- Heat oil in non stick pan. Oil should be really hot. Dip the sliced bananas in the batter and gently add to the hot oil. Deep fry till golden. Remove from oil and keep aside on a kitchen towel to absorb the extra oil. Serve hot with ginger-cardamom tea.
My memory of banana fritters is that of school days. I was a residential student and they used to serve ethakka appam along with coffee in the evening. Pazham Pori (Banana Fritters), also known as ethakka appam, is a traditional teatime snack from Kerala. Instructions Peel and slice the bananas as per your liking. You can slice it into big pieces or small ones.
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