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Pazhampori or banana podi
Pazhampori or banana podi

Before you jump to Pazhampori or banana podi recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Enjoying healthy foods can make all the difference in how we feel. We tend to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This can be a problem, nonetheless, in terms of eating between goodies. Shopping for snacks can be a challenge because you have countless options. Here are some healthy snacks that you can use when you need a fast pick me up.

Whole grain snacks are an outstanding choice for a fast balanced snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains present in white bread.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to pazhampori or banana podi recipe. To make pazhampori or banana podi you need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Pazhampori or banana podi:
  1. Get 2 Nenthrapazham or plantains
  2. Get 3/4 cup gram flour /besan
  3. Prepare 1 tbsp maida/All purpose flour
  4. Provide To taste Salt
  5. Take 1/4 tsp Roasted and crushed jeera/cumin seeds
  6. Take As needed Coconut oil for frying
Instructions to make Pazhampori or banana podi:
  1. Slit the plantains into long and thin pieces and cut each pieces into two… If you want you can keep it long… I like it small….
  2. Make a batter adding besan and maida adding 3/4-1cup water…. Make sure there is no lumps add salt and crushed jeera… You can add cardamom powder instead of roasted and crushed jeera
  3. Tip in all the plantain pieces into the batter and coat each slices with the batter…
  4. Heat oil for deep frying and when hot drop the plantain pieces and fry till golden yellow colour… ready to serve.

It is an easy to prepare snack which does not require any great cooking experience. Hot and crispy stuffed plaintain or nendrapazham which is a quite a popular recipe. It taste so delicious when served with hot chai. I already have a version of banana fritters and pazham pori in this blog. This one is a different version of it with stuffing.

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