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Before you jump to Nenthrapazham Moru Curry recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
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You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to nenthrapazham moru curry recipe. To make nenthrapazham moru curry you need 12 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Nenthrapazham Moru Curry:
- You need 1.1 small Ethapazham / Nenthrapazham - cut into cubes
- Provide 1/4 tspn Turmeric powder -
- Use Salt
- Prepare 2.1 tspns Coconut Oil -
- Get 1/4 tspn Mustard seeds -
- You need 1/4 tspn Fenugreek seeds -
- You need 2 Green chilli - chopped finely
- Prepare 1 sprig Curry leaves -
- Get 1/4 tspn Red chilli powder -
- Provide 1/4 tspn Turmeric powder -
- You need pinch Hing / Kayam -a
- Use 1 1/2 cups Curd -
Instructions to make Nenthrapazham Moru Curry:
- Cook nenthrapazham cubes with turmeric,salt and little water.Cook till water dries up and nenthrapazham is soft.
- Heat oil in another pan.Splutter mustard seeds and fenugreek seed.Add green chilli and curry leaves.Then simmer the flame and add red chilli powder,turmeric powder and hing/kayam.(don't burn the powders).Saute quickly and add the cooked nenthrapazham cubes.Mix well.Now add curd and enough salt.Mix well.Nenthrapazham Moru Curry is ready to serve.
Splutter mustard seeds followed by fenugreek seeds. Add red chillies, ginger pieces and curry leaves. Nenthrapazham pulissery / ethapazham pulissery /Eripuli is a sweet, sour, yellow coloured delicious traditional kerala curry with sweet ripe plantains , curd and ground coconut mixture. Do not let it come to a boil. Heat oil in another small kadai and splutter the mustard seeds, fenugreek seeds, dry red chilies and curry leaves.
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