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Banana Sweet Delight
Banana Sweet Delight

Before you jump to Banana Sweet Delight recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Healthy eating helps bring about a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of junk foods. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging when it’s snack time. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.

If you are not allergic to nuts, try having some almonds! As an all-in-one power booster, almonds offer you many health advantages. Almonds really are a natural source of B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is found in almonds. But when you eat almonds, you do not feel like you must sleep a while. Rather they will simply help your muscles and digestive tract relax while also helping you feel less stressed out. Your emotional condition can often be lifted simply by eating almonds.

A large variety of instant health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to banana sweet delight recipe. To cook banana sweet delight you only need 6 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Banana Sweet Delight:
  1. Prepare 1 1/2 Poha
  2. Take 1 ripe Kerala Banana(Nendrapazham)
  3. You need 1 Cup grated coconut
  4. Get Cashewnuts a few
  5. Prepare 1 cup jaggery
  6. Provide 3 Teaspoons Ghee
Steps to make Banana Sweet Delight:
  1. Assemble all the ingredients together.Fry Cashew nuts in one teaspoon ghee and add the banana cut into pieces.Stir thoroughly and then add grated coconut.Add one more teaspoon of ghee. After mixing well add jaggery, melted in water and strained to remove impurities
  2. Keep on stirring till all the ingredients are joined together. A little water can be added to ease the process. Add one more teaspoon of ghee and keep on stirring for five more minutes on medium flame. It is ready once the mixture leaves the sides of the pan. Remove and serve.

Enjoy a slice of Banana bread for breakfast with a warm mug of hot cocoa. Or save a slice for a morning or afternoon snack/treat! The perfect way to use up brown, overripe bananas… the easier to mash the deeper and sweeter the flavour. HOW TO MAKE BANANA BREAD The frozen yoghurt turned out very nice, I liked the tangy flavour of the yoghurt with the sweetness of the roasted bananas. I saved a banana and added in the last minute before turning the machine off.

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