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Kaipola(banana cake)
Kaipola(banana cake)

Before you jump to Kaipola(banana cake) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets demand much work and will significantly alter the way they live and eat. It is possible, however, to make several simple changes that can start to make a positive impact to our everyday eating habits.

You can obtain results without removing foods from your diet or make substantial changes right away. Even more crucial than wholly changing your diet is just substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Obviously, it’s not at all difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to kaipola(banana cake) recipe. You can cook kaipola(banana cake) using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kaipola(banana cake):
  1. You need 1/2 kg banana (ripe)
  2. You need 5 numbers egg
  3. Provide 5 tablespoons sugar
  4. Prepare 4 tablespoons milk powder
  5. Get 2 numbers cardamom
  6. Get 2 tablespoons ghee
  7. Prepare 4 tablespoons oil
  8. Provide 2 tablespoons cashew nut
  9. Take 1 tablespoon raisin
Steps to make Kaipola(banana cake):
  1. Cut banana into small cubed peices.
  2. Heat oil in a pan and add  banana and fry till golden brown and keep aside
  3. In the same pan  add 1 tbs ghee and fry cashew and raisin and keep aside
  4. In a bowl mix eggs,milk powder,sugar,cardamom and blend well.
  5. Heat 1 tablespoon ghee in a cooker and pour 1/2 of the egg mix.Then distribute fried bananas.Again pour the remaining egg mixture.
  6. Close the pressure cooker with the lid without  putting weight.Lower the flame to the minimum.cook for 10 mins.
  7. Open the lid and put the fried cashews and raisins
  8. Again close the lid for 10 more minutes in the low flame.
  9. Then open the lid,take the cake and cook upside down for 5 minutes.
  10. After that puttoff the flame,keep the lid closed and allow to cool for sometime.
  11. Banana cake  is ready.

Transfer this into a bowl and allow to cool completely. Heat ghee in a pan and fry the cashew nuts and raisins separately. Kaipola/Pazham pola, also known as banana cake or steamed plantain cake, is one of the most authentic Malabar dishes. The dish is a sweet combination of egg and banana. Kaipola, the quick and easy recipe, is a specialty of Kerala, most specifically among the Muslim community in the state.

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