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Before you jump to Shindhi Lola & sweet roti recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons why this is so. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, simply making a few small changes can positively impact daily eating habits.
If you want to see results, it is definitely not a necessity to drastically change your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Evidently, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to shindhi lola & sweet roti recipe. To make shindhi lola & sweet roti you only need 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Shindhi Lola & sweet roti:
- Provide 1 cup Wheat flour
- Prepare 1/2 tsp Saunf
- Get 5 tbsp Oil
- Prepare pinch Elaichi powder
- Use 1 cup Gur vala pani
Steps to make Shindhi Lola & sweet roti:
- Wheat flour me sauf or elaichi powder dal de
- Oil 5 spun dalke ache she mix karein
- Gud vale pani se kadk atta lagaye
- 10 minit rest de
- Atte se roti banayein or tave par oil griss kar ke medium flame pe pakaye
- Halka brown hone par serve karein
- Ready hai mithi roty
Monsoons at its peak has its benefits. It calls for all warm and cozy food. Lola is like comfort food to me, coz whenever i would get a cold or fever, my mother would make this for me. For this festival Tikyoon, Lola and Satpuda are prepared in Sindhi homes. Satpuda soaked in sweet milk is one of tasty sindhi food. (source- The sindhu world) Last month we observed this untying of thread and the best part of it was making Fried Lola which my son relish like anything Sindhi Food Mazaa: GUR JO LOLO / SWEET ROTI WITH JAGGERY GUR JO LOLO / SWEET ROTI WITH JAGGERY This is another version of Sindhi lolo made with jaggery instead of sugar.
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