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Sindhi satam special sweet lola
Sindhi satam special sweet lola

Before you jump to Sindhi satam special sweet lola recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

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Probably the most popular snacks is natural yogurt. Often people decide to eat yogurt over a nutritious lunch which is not the right idea. Low fat yogurt helps make a fantastic snack, nonetheless. Along with calcium, it is a good supplier of aminoacids and vitamin B. Yogurt is simple for the physical body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Try including some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.

A large assortment of instant health snacks is easily obtainable. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to sindhi satam special sweet lola recipe. You can have sindhi satam special sweet lola using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sindhi satam special sweet lola:
  1. You need 1.1/2 cup sugar
  2. Provide 2 cups water
  3. Take 5 cups wheat flour
  4. Take 1/4 cup ghee + oil for dough
  5. You need 1 cup or more ghee or oil for making Lola's
Instructions to make Sindhi satam special sweet lola:
  1. Add water and sugar and keep mixing with a spoon until it melts
  2. Take the wheat flour in big bowl and first mix the ghee and oil
  3. When you press a little portion of this atta in your hand it should become solid like a muthiya. If not then add a little more ghee..
  4. Now add the sugar syrup little by little and knead a dough
  5. Roll out the big lola in round shape
  6. Fry the Lola by spoon of ghee or oil on tawa on a medium flame then make it low(never make on very high flame)
  7. Turn it with spoon or spatula & spoon a little ghee again
  8. After removing from tawa into the plate
  9. Pour the spoon of ghee over the lola

Apply a teaspoon of ghee on the hot tawa and place the rolled out thick layered lola. MITHO LOLO / MITHI LOLI (Sindhi Sweet Roti) This is a Traditional Sindhi sweet roti made for the Satai /Satam festival also known as Thadri. We pray to Sitala Mata (believed to be a reliever of pain and suffereings) and observe "Thado" which means" Cold ". MITHO LOLO / MITHI LOLI (Sindhi Sweet Roti) This is a Traditional Sindhi sweet roti made for the Satai /Satam festival also known as Thadri. We pray to Sitala Mata (believed to be a reliever of pain and suffereings) and observe "Thado" which means" Cold ".

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