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The Perfect Banana Bread
The Perfect Banana Bread

Before you jump to The Perfect Banana Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some small changes that can start to make a difference to our daily eating habits.

You can obtain results without eliminating foods from your diet or make substantial changes at once. Even more important than completely modifying your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to the perfect banana bread recipe. You can have the perfect banana bread using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare The Perfect Banana Bread:
  1. You need 1 3/4 cups all-purpose flour/ maida
  2. You need 1 teaspoon baking soda
  3. Take 1/2 teaspoon salt
  4. Take 3-4 very ripe bananas
  5. Use 8 tablespoons (1 stick) unsalted butter
  6. Take 2 large eggs
  7. Use 3/4 cup light brown sugar
  8. Prepare 1 teaspoon vanilla extract
  9. Use 1/2 cup toasted chopped walnuts
  10. Take 1 cup chocolate chips
Instructions to make The Perfect Banana Bread:
  1. Preheat oven to 350 degrees Fahrenheit. Prep a bread loaf tin or a 8X8 inch baking tray with oil spray and dust with flour.
  2. The most important step in this recipe is to eliminate the excess moisture from bananas. To add intense banana flavor without the moisture (to avoid a dense cake), we place our bananas in a glass bowl and microwave them for 4-5 minutes. Then we transfer the microwaved bananas to a fine mash strainer and let the juice drain. Now transfer the liquid to a saucepan and cook over medium heat till it's reduced to 1/4th cup. Mash the banana concentrate into the bananas until it's smooth.
  3. Whisk melted butter, eggs, brown sugar and vanilla into a bowl. Pour the banana mix into this and whisk throughly. Next sieve flour, baking soda and salt into this mix and stir until combined. Gently fold in the roasted walnuts (roasting the walnuts gives it a nice crunch). Coating the chocolate chips with 1/2 teaspoon of flour ensures that the chocolate chips don't sink to the bottom of the pan, and spread evenly in the banana bread. Fold the dusted chocolate chips into batter.
  4. Pour batter into the prepared pan and bake for 45-55 min. Bake until done; use a toothpick to the check the center of the loaf to see if the baking process is complete and the toothpick comes out clean. Let the cake cool in pan for 10 minutes then turn the pan upside down into wire rack to release the cake. Let it cool further. Enjoy with a glass of cold milk or strong coffee!

In fact, the darker the better. This classic banana bread recipe is delicious made as is but it's super versatile and can be made into muffins or handle any additions you might want to throw in! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

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