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We hope you got insight from reading it, now let’s go back to vennayil poricha nenthrapazham / ghee roasted plantains recipe. To make vennayil poricha nenthrapazham / ghee roasted plantains you only need 4 ingredients and 1 steps. Here is how you do it.
The ingredients needed to prepare Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains:
- You need 2 Ripe plantains cut into half or as whole ones
- Prepare 3 tbsp Sugar
- Prepare 3 tbsp Slightly roasted coconut flakes
- Prepare 2 sticks Ghee/clarified butter
Instructions to make Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains:
- Peel the plantains. Melt ghee in a pan. Add the plantains and shallow fry on all sides until golden colour, flipping occasionally to cook evenly. Sprinkle sugar and the roasted coconut flakes over the roasted plantains. Remove from flame and serve hot with tea or coffee.
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