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Sourdough Apple Pancakes
Sourdough Apple Pancakes

Before you jump to Sourdough Apple Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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You can see results without eliminating foods from your diet or make substantial changes right away. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to sourdough apple pancakes recipe. To cook sourdough apple pancakes you only need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Sourdough Apple Pancakes:
  1. Prepare Dry Mix
  2. Take 1 1/2 cup All-purpose flour
  3. Take 3 tbsp Granulated sugar
  4. Get 1/2 tsp Salt
  5. Get 1 1/2 tsp Baking soda
  6. Prepare 1 tsp Cinnamon (or more- to taste)
  7. Use Wet Mix
  8. Get 2 medium Apples (diced, shredded or mashed)
  9. Take 1 cup Sourdough starter
  10. You need 1 cup Buttermilk
  11. Get 2 Eggs, beaten slightly
  12. Take 4 tbsp Butter, unsalted and melted
  13. Prepare 1 tsp Vanilla (or more- to taste)
Instructions to make Sourdough Apple Pancakes:
  1. Preheat griddle or pan
  2. Mix together all dry ingredients in one medium bowl
  3. Mix together all wet ingredients in another medium bowl
  4. Add dry mix to the wet mix, stirring with a spoon, and mixed until it has an evenly wet texture throughout and have small to medium cups
  5. Use your favorite nonstick method (butter, oil, nonstick spray, etc.) on heated griddle.
  6. Pour about 1/4 cup of batter onto griddle. (If cooking multiple pancakes at a time, leave about 1-2 inches between each.)
  7. Flip pancakes when they have both pulled through the top and started to dry/harden around the edges. Cook until other side is at desired color (pale, golden, dark brown, etc.)

In a separate bowl, add sugar, salt, baking soda, and water and mix until incorporated. Add Sourdough Starter to mixture and beat with wooden. Sourdough gives these Sourdough pancakes a delicious flavor and fluffy texture that you'll fall in love with! These will quickly become your family's favorite breakfast. Just when I thought I found the only pancake recipe I'd ever need , I start messing around with sourdough.

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