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We hope you got benefit from reading it, now let’s go back to filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake) recipe. To make filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake) you need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):
- Take 2 1/2 cups glutinous rice
- Prepare 2 1/2 cup water
- You need 2 tablespoon lye water
- Take 1 cup Coconut milk
- Get 1/2 cup brown sugar
- Provide 1 tsp vanilla
Steps to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):
- Wash the glutinous rice until the water is almost clear. Soak the glutinous rice in water overnight
- Drain the water and then add the lye water then mix
- Wrap two spoonful or glutinous rice in soft banana leaves (run banana leaves over fire to make it soft). Tie pairs of rice cakes together with strings or straw
- I used a small sauce pan for 8 pcs of rice cake pairs compact and added 2-3 cups of water. Let it cook for about 2 and half hours in medium fire
- For the coconut jam. Boil the coconut milk mixed with sugar until it’s golden brown and thick.
I guess the idea is it's supposed to end up tasting like coconut and banana, which it kinda does. BINGKA is a rice cake is made of ground rice (giniling na bigas), gata and brown sugar. Bibingka is a classic rice cake made from grounded glutinous rice, sometimes topped with salted egg, butter or sprinkled with sugar. Some prefer to add grated coconut on it before eating. See more ideas about food, filipino recipes, recipes.
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