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Before you jump to Ragi kola puttu recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, merely making some small changes can positively impact daily eating habits.
The first change to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your breakfast cereal? One nutritious alternative that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to ragi kola puttu recipe. To cook ragi kola puttu you need 3 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Ragi kola puttu:
- Use 1 cup Ragi powder.
- Prepare 6 spoon Coconut. grated
- Take 6 spoon Sugar.
Steps to make Ragi kola puttu:
- In a bowl take ragi powder mix 1/4 cup water little by little.
- Take puttu maker put water.preheat it for 5 minutes.
- Keep coconut grated then ragi powder then coconut grated ragi and coconut
I have posted step by step instructions with photos. Ragi puttu Finger millet - Ragi, keppai, kezhvaragu. Puttu - steamed cake with loose texture. Millets and Tamil cuisine are always intertwined. There are many ways to cook ragi, while puttu is an outstanding one.
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