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CHICKEN CAKE / CHICKEN POLA
CHICKEN CAKE / CHICKEN POLA

Before you jump to CHICKEN CAKE / CHICKEN POLA recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a great deal more popular than in the past and rightfully so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, merely making some minor changes can positively impact everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably pick out lots of food items out of habit. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating plan.

As you can see, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to chicken cake / chicken pola recipe. You can cook chicken cake / chicken pola using 18 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make CHICKEN CAKE / CHICKEN POLA:
  1. Prepare for masala
  2. Prepare 200 grm . Chicken -
  3. Take 3 . Onion -medium chopped
  4. Take . Ginger - garlic - greenchilli paste (ginger - small inch, garlic - 4 cloves, greenchilli - 1)
  5. Get 1 . Tomato - chopped
  6. Get 1/2 tspn . Garam masala -
  7. Take 1 tspn . Red chilli powder -
  8. Use 1/4 tspn . Turmeric powder -
  9. Take 1 tspn . Pepper powder -
  10. Provide 9 . Coriander leaves chopped
  11. Use 3 tbspn . Oil -
  12. You need . Salt
  13. Provide for batter
  14. Provide 4 . Egg -
  15. Get 1 cup . Milk -
  16. Take 1 cup . All-purpose flour (maida) -
  17. Provide . Salt
  18. Use leaves Garnish with some grated carrot and chopped coriander
Steps to make CHICKEN CAKE / CHICKEN POLA:
  1. FOR MASALA - - * Boil chicken with 1 tspn pepper powder, water and salt. Shreaded the chicken pieces. Keep it aside.
  2. Heat oil in a pan. - * Add onion chopped and salt. Saute till onions become light brown colour.
  3. To this add ginger - garlic - greenchilli paste. Saute it till raw smell disappears.
  4. Add tomato and combine well. Cook the tomatoes well.
  5. Then add garam masala, pepper powder, red chilli powder and turmeric powder. Saute till raw smells disappear.
  6. If your masala is dry, then add 2 tbspn water and mix well. Do not add more water.
  7. Then add cooked shreaded chicken. Mix till well combined. - * Add chopped coriander leaves. Mix it. Chicken masala ready. Switch off the flame. Keep it aside.
  8. FOR BATTER - - * In a blender, add egg, milk, all-purpose flour (maida) and salt. Grind it well. Batter ready.
  9. TO ASSEMBLE - - * Heat 1 tbspn oil in a nonstick pan. Spread it evenely. - * Pour half of the batter. Cover and cook it for 5 minutes in low flame. - * Then spread the prepared chicken masala on top of it. - * On top of chicken masala pour the remaining batter. - * Then top it with some grated carrot and chopped coriander leaves. - * Cover and cook it on low flame till it is done. Check it after 35 minutes. If it is not done, cook it for another few minutes.

Shred this cooked chicken by using a fork. Heat ghee in a pan, roast Cashew nuts and raisins, Keep it aside. Next step is to prepare chicken masala, for this heat ghee ( oil) in a pan. Chicken Pola is one of the super delicious Iftar dish from Malabar. Spicy chicken masala and egg mixture gives authentic taste to this dish.

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