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Before you jump to Mitha Lola recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today much more popular than before and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets call for much work and will significantly change the way they live and eat. In reality, though, merely making a couple of modest changes can positively affect daily eating habits.
One way to approach this to begin seeing some results is to realize that you do not need to alter everything at once or that you should entirely get rid of certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most vital thing is to bit by bit switch to making healthier eating choices. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mitha lola recipe. You can have mitha lola using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Mitha Lola:
- Get 1 cup flour
- Use 1/2 cup Refined flour
- Take 1/2 cup sooji
- Get 1 cup sugar
- Provide 1 tsp cardamom powder
- Get 1/2 cup Lukewarm milk
- Provide as required Oil for frying
- Provide 1/2 cup oil for Moyan
Instructions to make Mitha Lola:
- First take any bowl add sugar milk and 1/4 cup water. Mix it well until sugar dissolves.now it's like a sugar syrup.
- Now take any mixing bowl and add all ingredients and also pour oil for mohin. Add cardamon Powder
- Now Knead a dough with sugar syrup. It's dough is hard. Don't Knead dough like a chapati dough.
- Cover the dough and rest for 15 minutes. Now take a rolling board and take some portion of dough roll it with rolling pin. Don't roll too much thin or don't roll too much thick.
- This is sweet that's why is it's sides looking cracked. Shape them with your favourite mould or with any simple glass.after that roll it one or two times more.
- After that heat frying pan and pour oil for frying.now fry it on medium low flame.stir occasionally.
- When you see it's come in golden brown colour remove it on any plate.flame should be low or medium.
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