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Paneer Pollichathu
Paneer Pollichathu

Before you jump to Paneer Pollichathu recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

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We hope you got benefit from reading it, now let’s go back to paneer pollichathu recipe. You can have paneer pollichathu using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paneer Pollichathu:
  1. Use To Marinate
  2. Take 200 gm water
  3. Get 1 teaspoon chilli powder
  4. Provide 1 teaspoon salt
  5. Provide 1 teaspoon coriander powder
  6. Get 1/2 teaspoon turmeric powder
  7. Get To grind
  8. You need 1 Ripened Tomato -
  9. Use 1/2 inch Ginger -
  10. Take Garlic - large sized pieces
  11. Get For the filling
  12. Take 1 Chopped Medium sized onion -
  13. Use 5 nos Curry leaves -
  14. Prepare 1 teaspoon Chilli powder -
  15. Get 1 teaspoon Salt -
  16. Use 1 teaspoon Coriander powder -
  17. Take as required Water and oil
  18. Use 1 Banana leaf -
Steps to make Paneer Pollichathu:
  1. Cut the 200gm paneer horizontally into two cubes.
  2. Marinate the paneer cubes with chilli powder, salt, turmeric powder, coriander powder and lime juice, rest the marinated paneer for 30 minutes
  3. After 30 minutes shallow fry the paneer cubes in a pan for 10 minutes and keep the fried cubes aside. Do not fry the paneer for long period, as it may get hardened
  4. In a tawa add chopped onions, curry leaves and sauté well, once become transparent add the grinder tomato paste and cook well
  5. Add the spice powders chilli powder and coriander powder and salt, cook the paste well by adding necessary water
  6. Meanwhile you can heat the banana leaf in the stove in medium flame, you could see the banana leaf turning to black, at that stage you can stop it heating
  7. Now place the paneer cube in the banana leaf, followed by cooked tomato paste and cover it in the form of packets using threads
  8. Place the packets in a tawa and cook in medium flame for 10 - 15 minutes
  9. After 15 minutes, open the packets, you could see the fried paneer cubes getting cooked well with the onion tomato paste and banana leaf flavour.
  10. Serve paneer polichathu hot with rice or roti.

Well marinated Paneer rolled in to a spicy masala and cooked in banana leaf. Paneer Pollichathu - Taste Time Subscribe to Asianet Official YouTube Channel for more videos: www.youtube.com/asianetglobal For Asianet News and Upda. #paneerpollichathu #paneerparcel #paneerwrapedinbananaleaves. Follow me on Instagram : https://www.instagram.com/subas_rasoi?utm_source=ig_profile_s. In a large mixing bowl, add the prawns with salt, ginger, black pepper, fennel powder and chilli powder. In a grinder, add ginger, garlic and green chillies.

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