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Cream of Reuben Soup
Cream of Reuben Soup

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We hope you got benefit from reading it, now let’s go back to cream of reuben soup recipe. To make cream of reuben soup you need 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Cream of Reuben Soup:
  1. Prepare 1 1/2 tbsp unsalted butter
  2. Provide 1 1/2 tbsp olive oil
  3. Prepare 3 tbsp flour
  4. Use 32 oz reduced sodium chicken broth
  5. You need 1 cup shredded Swiss cheese
  6. You need 2 cup shredded corned beef (or turkey)
  7. Provide 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
  8. You need 1 cup half and half
  9. You need 1 small onion, minced
  10. Get 1 stick celery, minced
Steps to make Cream of Reuben Soup:
  1. Heat a soup pot over medium-high heat. Add butter and oil.
  2. Sauté onion and celery until soft, about 5 minutes.
  3. Add flour and stir until well blended.
  4. Add broth and whisk until mixture becomes thick.
  5. Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
  6. Add the meat and sauerkraut and stir.
  7. Stir in the half and half.
  8. Simmer for 10 minutes.
  9. Season to taste with salt and pepper, and add croutons if desired.

It's the perfect way to use up St. If you asked me what my favorite deli sandwich is I'd probably have to think long and hard between a hot pastrami on rye (class NYC right there) or a Reuben. Directions In a large saucepan, saute onion and celery in butter until tender. Combine cornstarch and water until smooth; gradually add to pan. This Easy Reuben Soup recipe has all the best reuben sandwich flavors!

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