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We hope you got benefit from reading it, now let’s go back to jajangmyeon - black bean pasta my versión recipe. To make jajangmyeon - black bean pasta my versión you only need 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Jajangmyeon - Black Bean Pasta My Versión:
- Get Spaghetti Noodles
- Use 1 large potato cut into cubes
- Provide 1 can button mushroom sliced
- Use 1 cucumber
- Provide 1/4 cabbage chopped
- You need 1 tablespoon augar
- Get 1 tsp black pepper
- Provide 3 tablespoon fermented black bean paste
- Prepare Vegetable oil
- You need 1 tablespoon oyster sauce
- Get cube Pork sliced
- Prepare 1 cup chicken stock
- Get 1 tablespoon flour
- Use 1 large onion (white)
Instructions to make Jajangmyeon - Black Bean Pasta My Versión:
- Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
- Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
- Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
- Add the flour to make it starchy. Then add the cabbage
- Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.
It originated in China but made its way to South Korea with Mandarin Chinese immigrants, who adapted the dish for the Korean palette. My friends had been SO on-point with the food selections all day. And, that evening, as we sunk our metal chopsticks into the Korean noodles with thick black bean sauce, I just knew we had a perfect game on our hands. The Jajangmyeon was by far the best I had ever had. That black bean sauce noodle may not look great but there is something magical about its taste.
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