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We hope you got insight from reading it, now let’s go back to black bean paste chicken and vegetables. jajangmyeon (keto) recipe. You can have black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
- Get 3-4 boneless chicken thighs
- Prepare 2 tbsp black bean paste
- Provide 1 (4 oz) can mushrooms
- You need 2 carrots
- Take 2 cucumbers (½ of one cut into matchsticks)
- Use 2 zucchinis
- Prepare 1 small squash
- Get 1 medium yellow onion
- Take 5 cloves garlic, minced
- Take 2 tsp sesame oil
- Prepare 1/3 cup water
Instructions to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
- Cube up chicken.
- In a large skillet on medium heat add chicken, onions and garlic.
- Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
- Add all veggies to skillet. Cover for 10 minutes.
- Add ⅓ cup water. Cover for another 5 mins.
- Add the paste and stir till everything is covered.
- Garnish with seaweed and sesame seeds and your matchstick cucumbers.
What is Jajangmyeon It is a popular noodle dish served with black bean sauce, which consists of chunjang (춘장, a salty black soybean paste), diced pork (or other kinds of meat) and vegetables. Add tofu & black bean paste, combine & lower the heat. Tip: if the sauce is reducing too quickly lower the heat or add a little water or oil. Chicken with Black Bean Sauce is a standby dish on both Chinese takeout and restaurant menus. It's one of the tastiest stir-fries you can make, and if you never or rarely use Chinese fermented black beans, this dish is the perfect introduction!.
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