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Italian Style Meat Stuffed Shells
Italian Style Meat Stuffed Shells

Before you jump to Italian Style Meat Stuffed Shells recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

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If you are looking for a quick snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can easily be much healthier with wholesome chips and crackers. Whole grains are generally better than refined grains found in white bread.

A large selection of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to italian style meat stuffed shells recipe. You can have italian style meat stuffed shells using 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Italian Style Meat Stuffed Shells:
  1. Provide 25-30 jumbo pasta shells, precooked just until tender
  2. Take For Fillimg
  3. You need 1 pound ground beef
  4. Use 1 pound italian sausage, hot or mild casings removed
  5. Use 1 small onion, minced
  6. Take 12 slices pepperoni
  7. Use 2 garlic cloves, minced
  8. You need 1 tablespoon butter
  9. Provide 1/2 cup fresh italian bread, crusts removed made into crumbs
  10. Provide 1/4 cup heavy cream
  11. You need 2 tablespoons sour cream
  12. Provide 1 teaspoon worcestershire sauce
  13. You need 1 teaspoon italian seasoning
  14. Prepare 2 tablespoon fresh chopped basil
  15. You need 1/4 cup fresh grated romano cheese
  16. Provide to taste salt and pepper
  17. Get 1 egg, lightly beaten
  18. Take 1 cup shredded italuan 4 cheese blend shredded
  19. You need For cheese center
  20. Use 26-30 cubes creamy jack cheese or any good melting cheese
  21. You need For Topping
  22. Take 2 cuos italian four cheese blend, shredded
  23. Take 1/4 teaspoon italian seasoning
  24. Provide 2 tablespoons chopped fresh basil
  25. You need 2 green onions, sliced
  26. Get 4 cups marinara sauce, homemade or your favorote
Instructions to make Italian Style Meat Stuffed Shells:
  1. Preheat the oven to 375. Spray a pan latge enough to gold shells in one layerth non stick spray
  2. Cook pepperoni in a small skillet until crisp, remove to paper towel to drain
  3. Melt butter i the skillet and add onion and galic, season with salt and pepper and cook just until soft, cool
  4. Combine bread crumbs with cream, s let stand until absorbed
  5. In a large bowl combine meats with remaining filling ingredients, adding cooled onion,ixtue, soaked bread crumbs and crisp pepperoni finely crumblrd
  6. Add a layer of marinara sauce to prepated pan
  7. Fill shells with meat mixture
  9. Press a cheese cube in the center of each filled she'll, covering it completely with the meat
  11. Place shells in one layer in prepared pan
  12. Cover with some sauce
  13. Cover pan with foil and bake 50 minutes
  14. Remove foil add remaining cheese, then sprinkle with the italian seasoning, basil and green onion and cook until cheese is melted
  15. Serve with remaing sauce on the side.

Stuffed Shells are the ultimate creamy, cheesy baked pasta dish. Made with a creamy ricotta filling, and smothered in tomato sauce and cheese, Baked Shells is the perfect recipe to make when you are craving an Italian comfort food! I suggest serving these Baked Shells with Homemade Garlic Toast and a Greek Salad for one delicious meal! The beef filling for the shells is a mixture of ground beef seasoned with onion, garlic, Italian style bread crumbs, and fresh parsley. Some eggs are mixed in to help bind everything together.

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