Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Risoles with chicken ragoet (creamy) filling - Indonesian Snack recipe here. We also have wide variety of recipes to try.

Risoles with chicken ragoet (creamy) filling - Indonesian Snack
Risoles with chicken ragoet (creamy) filling - Indonesian Snack

Before you jump to Risoles with chicken ragoet (creamy) filling - Indonesian Snack recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

Eating healthy foods can make all the difference in the way you feel. We are likely to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of junk foods. A little bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. You can spend hours at the supermarket searching for the perfect snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Eating on the run can be much healthier with whole grain chips and crackers. Selecting whole grain snacks is always far better than eating the highly processed grains we commonly come across in our grocery stores.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to risoles with chicken ragoet (creamy) filling - indonesian snack recipe. To make risoles with chicken ragoet (creamy) filling - indonesian snack you need 28 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Risoles with chicken ragoet (creamy) filling - Indonesian Snack:
  1. Provide Filling***
  2. You need 100 gr boil chicken cut square small/shredded
  3. Take 1-2 carrots cut small square (if you have)
  4. Get 2 tbsp shredded cheese (i used mix of mozarella n cheddar)
  5. Get 100 boil macaroni/ potato cut square small (I used potato can)
  6. Provide 2 spring onions slices thinly
  7. You need 1/2 onion cut small square
  8. You need 2 tbp all purpose flour
  9. Use 150 ml milk
  10. Prepare 3 chillies slices (optional)
  11. Use 2 garlic slices (optional)
  12. Take 1/2 tsp white pepper
  13. Take 1/4 tsp nutmeg powder
  14. You need 1 tsp sweetener / sugar
  15. Use 1 tsp chicken powder knorr (optional)
  16. Get 1 tbsp condense milk (optional)
  17. Take 1/2 tsp salt (add if need it)
  18. You need 1 tbsp butter to fry
  19. Prepare Pancake/wrapper***
  20. Prepare 150 gr all purpose / cake flour
  21. Take 350 ml semi skimmed milk (add if need it)
  22. Take 2 eggs - medium
  23. Prepare 1/2 tsp salt
  24. Use 2 tbsp oil
  25. You need The finishing***
  26. Take 1/4 cup pancake butter
  27. Use 1 eggs
  28. Prepare Breadcrumbs or panko (I prefer breadcrumbs)
Instructions to make Risoles with chicken ragoet (creamy) filling - Indonesian Snack:
  1. Filling: In a pan/wok, heat the butter till melted, and start frying the onion, garlic n chillies till fragrant.
  2. Put the flour little by little while mixing this then start pour the milk. Keep mixing. It wont be smooth, but its ok.
  3. Add the shredded chicken, carrots (if you have), spring onion. Also add the sugar, nutmeg, knorr, and salt. Dont put too much salt if you are using cheese. Put the potatoes. Last, put the shredded cheese, mix well then turn it off. Taste it. It should taste savoury with a bit of sweetness. Set aside.
  4. The pancake. In a bowl, put the flour and salt, mixed. Then put the rest of the ingredients. Stirred till smooth. I prefer to use mixer for this, as the pancake will be smooth. This batter should be watery/very thin.
  5. Start by heating a small pan (I used 15-20cm teflon). When its hot, turn it down to middle heat.
  6. Pour the batter (I used 1/4cup), and move it around so it cover all the surface (like you make crepes). If you thinks its not thin enough, add the milk
  7. Keep an eye on it. When you see its done (still white, dont let it go brown). Turn it over in a plate (it should be easily peel off when its done). We only need to cooked 1 side.
  8. Keep doing this till finish. I prefer to start filling everytime a pancake finish. So it still warm and easier to used.
  9. Finishing: put a pancake in plate or chopping board. Use a teaspoon to add the filling in the middle. And follow the picture. You basically making an envelope.
  10. Prepare the finishing. Use 2 separate bowl. For dipping (egg mix with batter) and for breadcrumbs.
  11. Put the risoles in the dipping with your left hand, move it to the breadcrumb bowl. Using your right hand, cover all areas with it. And put it aside. By using both hands, your risoles will stay dry.
  12. Do this to all the risoles. It is better to put in fridge about an hour or so before you fry them, as it will stick better, but its not a must. You can also leave it in fridge till a couple of day. (This can be freeze too).
  13. Frying: use pan and cover with oil, it should cover the risoles (or at least half of it). Heat it up and when its hot, turn it down just a bit.
  14. Start frying one side till its a bit brown, then fry the other side. It shouldn’t take long as its already cooked anyway. 1-2minutes of each side. And its done :) this can be eat on its own, or can be eat with chillies or sauces (example: dip in peanut sauce, chili sauce or my fave is mayonnaise mixed with chilly sauce (ABC brand).

The filling is made by stirred shallot and garlic, added with vegetables like chopped string bean and carrot, and maybe chicken or beef, also. Risoles is a famous savory snack in Indonesia. It looks similar to spring rolls but the inside is filled with chicken or beef ragout. Risoles is always my all-time favourite snack back home but sadly, I never find this snack overseas. A rissole is a small croquette, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried.

If you find this Risoles with chicken ragoet (creamy) filling - Indonesian Snack recipe valuable please share it to your friends or family, thank you and good luck.