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Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake)
Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake)

Before you jump to Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Hence, it should be fairly obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to indonesian martabak mie recipe with bengali fusion 🍝(pancake) recipe. To cook indonesian martabak mie recipe with bengali fusion 🍝(pancake) you only need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake):
  1. Get 3 chopped red or green chillies
  2. Use 3 tablespoon chopped Coriander leaves
  3. Get 2 eggs
  4. Prepare 1/2 cup flour
  5. Use 2 packets Maggi tastemaker (you can find this inside the maggi and
  6. Prepare 2 packets instant noodles (I used Maggi)
  7. Use Salt if required
  8. Prepare Chopped and boiled veggies (optional)
Steps to make Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake):
  1. Mix together the eggs, salt if required, maggi tastemakers, flour, chillies and chopped Coriander leaves in a mixing bowl.
  2. Boil noodles till perfection then rinse dry.
  3. Combine and mix the noodles into the egg ingredients.
  4. Heat a non-stick frypan over medium high heat and brush butter or oil to your desire.
  5. Pour the mixture into desired size pancakes and cook for 1 - 2 minutes per side.
  6. Make all pancakes this way and after that stop the flame immediately.
  7. Serve it hot with tomato ketchup. Enjoy 😊.

Martabak kubang West Sumatra Egg dish, pancake Minangkabau-style of Indonesian martabak. Toppings can be selected for any dishes which include crab stick, chicken balls, corn, egg and the 'must have. See more ideas about recipes, easy asian recipes, asian recipes. See more ideas about cooking recipes, recipes, diy food recipes. Acar (pronounce: aa-char) is the Indonesian word for pickle or the Dutch writes it atjar (an Indonesian old spelling).

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