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Martabak Keju (Indonesian Cheese Thick Pancake)
Martabak Keju (Indonesian Cheese Thick Pancake)

Before you jump to Martabak Keju (Indonesian Cheese Thick Pancake) recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

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If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to martabak keju (indonesian cheese thick pancake) recipe. You can cook martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Martabak Keju (Indonesian Cheese Thick Pancake):
  1. Prepare 150 ml AP flour
  2. Take 1/2 tsp yeast
  3. Prepare 1/2 tsp baking powder
  4. Take 4 tbsp sugar
  5. Get 1 big egg (or 2 small ones)
  6. Take 1 pinch salt
  7. Use 100 ml water
  8. Take 1/2 tsp vanilla extract
  9. Get 1/2 tsp oil (for the pan)
  10. You need 2 tsp sugar (for filling)
  11. Use 4 tbsp condensed milk (for filling)
  12. Prepare 60 gr mild cheddar cheese (for filling)
  13. Take 2 tsp butter (for filling)
Steps to make Martabak Keju (Indonesian Cheese Thick Pancake):
  1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
  2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
  3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
  4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
  5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
  6. Cut according to your preference. Enjoy!

This recipe a little bit tricky because it should have a tiny hollow. Martabak Manis is an Indonesian favourite stuffed pancake that is distinct from Apam Balik and Ban Jian Kuih. The thick pillowy texture pancake is traditionally made with chocolate sprinkles, keju. After much contemplation, I settled on Martabak Manis (Coklat Keju), loosely translated to Sweet Indonesian Thick Pancake (Chocolate & Cheese). It is also known as Terang Bulan amongst the locals.

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