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Cami's european pancakes
Cami's european pancakes

Before you jump to Cami's european pancakes recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Wholesome eating promotes a feeling of wellness. We have a tendency to feel way less gross whenever we increase our daily allowance of nutritious foods and reduce our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for something to eat between meals. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Foods made from whole grains are great for a easy snack. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run may be much healthier with wholesome chips and crackers. Selecting whole grain foods is always better than eating the processed grains we commonly obtain in our grocery stores.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to cami's european pancakes recipe. You can cook cami's european pancakes using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Cami's european pancakes:
  1. Provide 1 eggs
  2. Take 250 ml water
  3. Get 1 1/2 cup flour
  4. Take 1 tsp sugar
  5. Prepare dash salt
  6. Use tsp lemon juice
  7. Use 1/2 packages vanilla sugar
  8. Use pinch cinnamon
  9. Prepare 1/4 tsp baking soda
  10. Get vinegar
  11. Provide oil
Steps to make Cami's european pancakes:
  1. Mix up the egg until homogeneous.
  2. Mix everything except the flour, the baking soda, and the vinegar with the composition.
  3. Disolve the baking soda using the vinegar and add it to the composition.
  4. Gradually add flour while mixing until the composition is not quite liquid anymore. My test is to move a fork through it, and if it applies significantly more resistance than water then there is enough flour.
  5. Heat up the frying pan with a couple of drops of oil. The oil should get hot.
  6. Add a cup of the composition (as much as needed to fill the bottom of the frying pan, but no more). Leave for about 20 seconds, then turn for about 5 seconds. The heat should be medium small. Add oil as necessary.
  7. Fill with your favorite sweet stuff. Examples: Nutella and banana, fruit jelly. Served best warm.

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