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Before you jump to Trojan-Horse Almost-Turkey Burgers recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to trojan-horse almost-turkey burgers recipe. You can cook trojan-horse almost-turkey burgers using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Trojan-Horse Almost-Turkey Burgers:
- You need 1 lb ground beef
- Provide 1 lb ground turkey
- Take 100 g cheddar cheese
- Get 1 tbsp soy sauce
- Prepare 1 tbsp worcestershire sauce
- You need herbs de provence
- Use salt
- Take pepper
- Provide favorite melting cheese (I use American or Gruyere)
- Provide 8 Burger Buns
- Take Burger fixings
Instructions to make Trojan-Horse Almost-Turkey Burgers:
- First make a small (about 4-6 inches), thin (about 1/4 inch) beef patty. Put a couple of slices of cheddar cheese on top. This is half of your beef core.
- Cover the cheese with another small, thin layer of beef. Form this into a patty.
- Cover this patty on all side with ground turkey.
- Season with soy sauce, worcestershire, herbs de provence, salt and pepper. Heat a pan over medium high heat.
- Cover the pan with a bowl or grill cover and allow to cook for about 3 minutes.
- Flip and repeat the process on the other side but only for two minutes.
- Throw you're favorite cheese on top, cover and cook for one more minute.
- Serve on a bun with all the regular burger fixings.
Toast fennel and caraway seeds, cumin, coriander and turmeric. Add vanilla sugar, coconut sugar, and yeast. Let the yeast proof until a foam develops on top. Mix in remaining milk, eggs, coconut oil, coconut liqueur, butter, and vanilla and almond extracts
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