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Horsey Steak Sandwich
Horsey Steak Sandwich

Before you jump to Horsey Steak Sandwich recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

We are very mindful that having healthy meals can help us truly feel better in our bodies. If we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. Choosing healthier food choices can be difficult if it is snack time. Finding goodies that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Yogurt can be a snack many people ignore. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can’t beat yogurt any time it comes to a healthy snack though. It is a protein-rich supply of wholesome minerals and vitamins. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to create it. Fast hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent way to take pleasure in a flavorful snack without too much sugar.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to horsey steak sandwich recipe. To make horsey steak sandwich you need 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Horsey Steak Sandwich:
  1. Get 3/4-1 lb Top shoulder beef steak, sliced thin
  2. Get 1 tsp Garlic powder
  3. Use 1 tsp Onion Powder
  4. Use 1 tsp Oregeno
  5. Get 1/2 tsp Black Pepper
  6. Use to taste Salt
  7. Prepare 1/3 c. Balsamic Vinegar
  8. Take Olive oil
  9. Take 1/2 c water
  10. Prepare Boar's Head Pub Style Horseradish Sauce (Horsey Sauce)
  11. Take Arugula
  12. Take 2 deli french bread loaves
  13. Get 9 slices deli Regular Gouda Cheese
  14. Provide 1 medium red bell pepper
  15. You need 1 medium onion
Instructions to make Horsey Steak Sandwich:
  1. Break out the steak. Evenly coat the steak in Balsamic Vinegar, onion pow, garlic powder, oregano, black pepper, salt, water, and Tbsp olive oil. Cover and Marinate in the fridge 1-2 hours.
  2. When steak is almost done marinating, Preheat oven to broil
  3. Thinly slice red pepper and onion
  4. Cut bread down to 6ish inch pieces. Saw the bread ALMOST all the way in half. Lay the bread on a baking pan. 💕fresh bread is so nice💕
  5. Put about two tablespoons of Horsey Sauce 🐴 on the inside top of the bread. You NEED to taste it, so put a decent amount. Giddy Up! 🐎🐎🐎🐎🐎🐎
  6. Add three slices of Regular Gouda to each bread peice on top of the Horsey Sauce 🐴. I say regular Gouda, because I'm not too fond of smoked.
  7. When your meat is done marinating, take it out and cut it into bite size peices. Trim away any really fatty peices.
  8. Heat frying pan on high. Put a Tbsp of olive oil in the pan and toss in onions and red pepper. Heat and stir one minute.
  9. Next toss the steak in with the peppers and onions. It only needs a very short time to cook. A minute and 30 seconds tops, because you will also put it under the broiler. So, a little pink is ok. Just make sure all sides touch the heat by stirring continuously.
  10. Turn off the heat to the pan and quickly transfer steak, peppers, and onions onto the bread.
  11. Place pan in oven on MIDDLE rack. Set a timer for 1 minute and 20-30 seconds. Keep an eye on it, you want the cheese to melt and the bread not to burn.
  12. Next, take the sammies out of the oven and add a handful of Arugula. ****annnnnd, if you want, you can put even more sauce on it ! 😂 🏇🐴🐎 🎠
  13. Now, eat your sandwich! 🐴 😋

Remove roasting pan from oven; place steak on piece of aluminum foil. Cool to room temperature on wire rack. Top with slices of beef and arugula and sprinkle with salt and. In a large bowl combine the marinade ingredients, whisking in the oil until blended. The roast beef sandwich is so simple with plenty of moist and tender roast beef in a bun and it is oh so good, especially when slathered with a tasty homemade creamy horseradish sauce.

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