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Before you jump to Chicken chowmein recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Obviously, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to chicken chowmein recipe. To make chicken chowmein you only need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken chowmein:
- You need 300 grams egg noodles (or rice noodles, depending on your prefer
- Get 150 grams boneless chicken (cut into 1 cm thin strips)
- Prepare 2 medium-sized carrots (thin 1 inch julienne cut)
- You need 1/2 green bell pepper (julienne cut if red and yellow bell peppers
- You need 125 gm cabbage (thinly sliced) 2 spring onions (one inch pieces
- Provide 1 medium onion (thickly sliced) 6-7 garlic cloves (crushed)
- Get 6 tablespoons soy sauce 6-8 tablespoons chilli sauce (to taste)
- Prepare 2 +1 teaspoon salt (2 teaspoon salt required while boiling noodle
- Use 1/4 teaspoon red chilli flakes ¾ teaspoon black pepper
- Use 1/2 teaspoon white vinegar ½ teaspoon chinese salt
- You need 4 tbsp oil
Steps to make Chicken chowmein:
- Boil noodles as per the instructions on the box; add two teaspoons of salt during the process. - - – Drain the water and let the noodles cool.
- In a wok, stir fry all the bell peppers in ½ teaspoon sesame oil for two minutes; take it out in a bowl once done - - – Next, stir fry the cabbage in ½ teaspoon soya supreme oil for two minutes; set it aside once done.
- Stir fry the thickly sliced onion in ½ teaspoon sesame oil for two minutes; set it aside once done. - - – Stir fry the carrots in ½ teaspoon soya supreme oil for two minutes; set it aside once done.
- In a sauce pan, add all the remaining sesame oil along with soy sauce, chilli sauce, black pepper, Chinese salt, salt, chilli flakes, and half of the garlic; cook for 3 minutes till the consistency is thick. - - – Once all vegetables have been separately stir fried, add half of the remaining soya supreme oil and the garlic in a wok.
- After a minute, add the chicken and cook for 4-5 mins (or till the chicken is tender) with the lid on. - - – Add in the noodles to the chicken and stir fry for 2 minutes. - - – Add in the stir fried vegetables one by one and mix well
- Add the sauce to the noodles and cook for 2 minutes. - - – Finally, add in the spring onions and turn the heat off. - - Serve it & enjoy it
Seasonings - low-sodium soy sauce, oyster sauce, sesame oil, sugar. Chicken breasts - chicken thighs will work great too, just a cook a few minutes longer. Cook the chow mein noodles according to package directions, drain well, and set aside. When is is very hot, but not smoking, add the chicken mixture, and stir fry until the chicken is cooked through. Remove the chicken to a plate, set aside and keep warm.
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