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Mike's, "Not So Texas," Spicy Chili
Mike's, "Not So Texas," Spicy Chili

Before you jump to Mike's, "Not So Texas," Spicy Chili recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

We are all aware that consuming healthy snacks can help us really feel better within our bodies. When we eat more healthy snacks and less of the unhealthy ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough when it is snack time. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.

If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning. Eating on the run can be healthier with whole grain chips and crackers. Whole grains are always better than refined grains included in white bread.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to mike's, "not so texas," spicy chili recipe. You can have mike's, "not so texas," spicy chili using 38 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Mike's, "Not So Texas," Spicy Chili:
  1. Prepare ● For The Proteins [mix everything together and fry]
  2. Prepare 1 Pound Lean Hamburger
  3. You need 1 Pound Lean Sausage
  4. Provide 2 Cups Shredded Beef Or Pork
  5. Take 1 tbsp Chili Powder
  6. You need 1 tbsp Granulated Garlic Powder
  7. Prepare 1 tbsp Granulated Onion Powder
  8. Provide 1 tsp Fresh Ground Black Pepper
  9. Use 1 tbsp Ground Cumin
  10. Prepare 1 tsp Oregrno
  11. Provide 1 tsp Fennel Seed
  12. Get ● For The Vegetables
  13. Provide 1 EX LG Spanish Onion [chopped]
  14. Provide 1 EX LG Green Bell Pepper [chopped]
  15. Prepare 1/2 Celery With Leaves [chopped]
  16. You need 2 LG Jalapeno Peppers [deseeded - chopped]
  17. Get 1 Poblano Pepper [deseeded - chopped]
  18. Use 2 tbsp Fine Minced Garlic
  19. Provide 1 EX LG Firm Tomato [chopped]
  20. Use 3 oz Tomato Paste
  21. You need 2 tbsp Cooking Oil
  22. Prepare ● For The Beans [drained]
  23. Provide 2 Cans Pinto Beans
  24. Take 1 Can Kidney Beans
  25. Use ● For The Seaonings
  26. Provide 4 tbsp Chili Powder [divided]
  27. Get 1 tsp Cayenne Pepper
  28. Get 1 tsp Red Pepper Flakes
  29. Take 1/4 tsp Crushed Bay Leaves
  30. Take 1 tbsp Hot Smoked Paprika
  31. Get 1 tbsp Worshestershire Sauce
  32. Get 1.5 tbsp Ground Cumin
  33. Provide 1 tbsp Granulated Garlic Powder
  34. Get 1 tbsp Granulated Onion Powder
  35. Provide 1/8 Cup Tabasco [more or less to taste]
  36. Provide ● For The Liquids [as needed to desired thickness]
  37. Provide 2 Cans Beef Broth
  38. Provide 1 Cup Quality Stout Or Lager Beer
Steps to make Mike's, "Not So Texas," Spicy Chili:
  1. Here's the bulk of what you'll need, excluding beans.
  2. Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
  3. In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
  4. Shredded beef and pork pictured from day old smoked roasts.
  5. Add drained meat and shredded pork to sautéd vegetables and mix.
  6. Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
  7. Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
  8. Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!

Only beef, homemade chile paste and few flavorings. There's nothing I hate more than someone telling me what I should or shouldn't do in my own kitchen. This is precisely why I don't bake. Mike's hot chili-infused honey spicing up condiment craze. But Kurtz is hoping the collision of spicy and sweet will be the next flavor Americans savor.

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