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Before you jump to Poke Bowl recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
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A large variety of easy health snacks is easily accessible. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to poke bowl recipe. You can cook poke bowl using 21 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Poke Bowl:
- Use For sushi rice
- Prepare 2 cups cooked Nishiki brand short grain rice
- Take 1/2 cup rice vinegar
- Use 2 tablespoons sugar
- Provide 2 tablespoons salt
- Provide For salmon
- Use 1/4 cup soy sauce
- Use 1 tablespoon mirin
- You need 2 teaspoons sesame oil
- Use 2 teaspoons tobanjan
- Take 1 pound sushi grade raw or cooked salmon or tuna diced
- Prepare For spicy mayo
- Use 1/2 cup kewpie Japanese mayo
- Prepare 1 tablespoon tobanjan
- Provide 1 tablespoon lemon juice
- Get Toppings
- Provide 1 cucumber peeled and diced
- Take Pickled ginger
- Provide Fried tempura bits
- Use Scallions
- Get Avocado
Instructions to make Poke Bowl:
- Combine vinegar, salt, and sugar in small pot and heat over low heat until salt and sugar dissolve. Pour into rice and mix to combine
- Mix salmon marinade ingredients and pour over diced salmon. Mix to combine
- To make spicy mayo, add tobanjan and lemon juice to mayo and stir to combine
- To serve, fill bottom of bowl with sushi rice, top with marinated salmon, spicy mayo, and toppings
Find the best Poke Bowls near you on Yelp - see all Poke Bowls open now. Poke bowl recipes are all the rave recently—for good reason. Your favorite ingredients like shrimp, lobster, tuna, salmon, pineapples, and avocados can all be thrown into a poke bowl! All you need are the right stuff to marinate them with like ponzu sauce, white wine, soy, and rice vinegar. Poke / poʊˈkeɪ / (Hawaiian for "to slice" or "cut crosswise into pieces"; sometimes stylized Poké to aid pronunciation, also called Poké Bowl) is diced raw fish served either as an appetizer or as a main course and is one of the main dishes of Native Hawaiian cuisine.
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