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Albondigas Soup
Albondigas Soup

Before you jump to Albondigas Soup recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

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Whole grain foods are an superb choice for a fast healthy snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can easily be much healthier with whole grain chips and crackers. Choosing whole grain snacks is always much better than eating the processed grains we commonly find in our grocery stores.

A large variety of easy health snacks is easily available. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to albondigas soup recipe. To cook albondigas soup you only need 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Albondigas Soup:
  1. You need Meatballs
  2. Take 2 lb turkey, ground
  3. Take 2 clove garlic, minced
  4. Take 2 tbsp ground cumin
  5. Get 2 tbsp dried orgegano
  6. Prepare 1 tbsp black pepper
  7. Use 1/4 tsp cayenne pepper
  8. Prepare Soup
  9. Use 1 shallot, minced
  10. You need 3 clove garlic, minced
  11. Use 4 tbsp extra virgin olive oil
  12. Prepare 5 carrots, chopped
  13. Prepare 4 cup cabbage, shredded
  14. Get 2 1/2 cup diced tomatoes
  15. Prepare 6 cup chicken broth
  16. You need 3 cup water
  17. You need 1 tbsp cumin
  18. Prepare 1 tbsp dried oregano
  19. Use 5 oz El Pato Jalapeno Salsa
  20. Get Optional Toppings (after soup has been cooked)
  21. Get 1 cilantro
  22. Prepare 1 avocado
Instructions to make Albondigas Soup:
  1. In large bowl, mix all meatball ingredients and set aside.
  2. In large soup pot, sauté the shallots and garlic in the olive oil until shallots are translucent.
  3. Add the carrots, cabbage, tomatoes, chicken broth, water, cumin,and oregano, mix well and bring to boil.
  4. Using your hands, form the meat into golf ball size meatballs and gently drop into the boiling soup. Turn the heat down to medium low and simmer for 20-25 minutes, stirring occasionally (gently not to break apart the meatballs).
  5. Add El Pato, stir and simmer for another 5 minutes..
  6. Serve with cilantro and/or avocado.

Enjoy it with warm flour tortillas or with some tacos , but be prepared to fall in love with this simple albondigas soup recipe. Albondigas soup, or meatball soup, is the Mexican version of the classic meatball soup dish. It features beef meatballs cooked in a very light and flavorful broth full of my favorite veggies. Sopa de albóndigas is one of those comfort foods that bring back memories of my homeland. My mom always adds potatoes, carrots, chayotes, or some sort of vegetable into the tomato broth to make enough for a large family like ours.

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