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Before you jump to Albóndigas - meatballs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically think that healthy diets demand much work and will significantly change the way they live and eat. In reality, though, merely making some minor changes can positively impact daily eating habits.
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All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to albóndigas - meatballs recipe. To make albóndigas - meatballs you need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Albóndigas - meatballs:
- You need Ground beef or Turkey
- Prepare 2 sticks celery
- Use 2 cups baby carrots, chop up
- Take 5 tomatoes
- Take 2 cups rice
- Use 1 tablespoon mustard
- Prepare 1 egg
- Use 2 cups cilantro
- Provide 1 cup onions
- Prepare 2 tablespoons garlic
- Get 1 teaspoon caldo de pollo
Instructions to make Albóndigas - meatballs:
- First thing is first you want to mix the meat with the cilantro, the rice, the mustard, the carrots and the celery. Now you can add any kind of vegetable to it. I think it's perfect because the kids don't know that they're eating vegetables so they're sneaking it in once all mixed together for meatballs.
- Once all the meatballs are done put them to the side. In the blender mix five tomatoes will a tablespoon of garlic and 1 tablespoon of caldo de pollo. Once everything is blended, put the tomato sauce that you blended in a hot pan. You just have to add half a teaspoon of oil into the pan. Let that simmer for about 5 to 6 minutes.
- Add 1 cup of water to the tomato that is cooking and once that is all done, add your meatballs into the tomato sauce. Give it about 10 minutes to 15 minutes until the meatballs are firm and ready to eat. Sometimes I like to sprinkle right into the sauce just so that you can also have something to eat there but that's optional.
They are usually served with drinks, sometimes free of charge, if you are in Spain. Tapas should not be considered an appetizer, usually, if you start eating tapas then you end your meal eating tapas. This is a OK meatball soup. But as I am mexican and being raised on mexican food, thats all I can really say about this soup. It was bland and was missing a whole lot of veggies.
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