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No-Bake Cheesecake Style Yogurt Cake
No-Bake Cheesecake Style Yogurt Cake

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We hope you got benefit from reading it, now let’s go back to no-bake cheesecake style yogurt cake recipe. To make no-bake cheesecake style yogurt cake you only need 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make No-Bake Cheesecake Style Yogurt Cake:
  1. Provide For the pate genoise (sponge cake base)
  2. Prepare 2 Eggs (large)
  3. You need 53 grams Sugar
  4. You need 54 grams Cake flour
  5. Prepare 3 grams Corn starch
  6. Use 20 grams Butter
  7. You need 1 1/3 tbsp Milk
  8. Provide For the no-bake cheesecake-style yogurt filling:
  9. Provide 500 grams Yogurt
  10. Take 50 grams Sugar
  11. Get 150 ml Milk
  12. You need 6 grams A. Powdered gelatin
  13. You need 1 tbsp Lemon juice
  14. You need 1 dash Vanilla extract
  15. Take 1 Pineapple (canned)
Instructions to make No-Bake Cheesecake Style Yogurt Cake:
  1. Refer to the recipe below (basic pate genoise) to bake and chill the spongecake.
  2. Make the yogurt filling. First drain the 500 g of yogurt enough that it weighs 250g.
  3. Cut the spongecake horizontally in to 3 layers, and place one slice in the bottom of the pan. We will only use one slice, so wrap the rest of the cake in plastic wrap and store in the refrigerator.
  4. Add sugar to the drained yogurt and mix.
  5. Sprinkle the gelatin from A into the water to soak. Warm up the milk, add the soaked gelatin to dissolve, and let cool.
  6. Add Step 4 to Step 5, mix well, and finish off by blend in lemon juice and vanilla oil.
  7. Cut the pineapple into any size you like, and sprinkle on top of the sponge cake from Step 3.
  8. Gently pour the filling from Step 6 on top.
  9. After leveling the surface, transfer to the refrigerator to chill well.
  10. Remove from the mold. (I use a round mold with a removable bottom).
  11. Cut into your desired portion sizes, and serve!
  12. Sprinkle some cut up pineapple on top too. Pineapple will peek out from the yogurt layer when the cake is sliced.

Pour the cheesecake filling into a store-bought Graham cracker crust and smooth the top with a spoon or spatula. No-bake cheesecake type dessert with raspberries swirled through. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Crush the biscuits into a coarse meal and mix with the melted butter. Press in the bottom of the pan to make an even layer.

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