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Before you jump to Extreme chocolate chocolate chip cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. The overall economy is affected by the number of individuals who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make several minor changes that can start to make a positive impact to our everyday eating habits.
Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t wish to eat. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One healthy substitute that can give you a healthy start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.
To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to extreme chocolate chocolate chip cookies recipe. To make extreme chocolate chocolate chip cookies you need 10 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Extreme chocolate chocolate chip cookies:
- Prepare 4 oz (100 g) dark chocolate
- Get 1 cup (150 g) all-purpose flour
- You need 1/4 (30 g) cup unsweetened cocoa powder
- Take 1 teaspoon baking soda
- Provide 1 teaspoon salt
- Prepare 1/2 cup (100 g) unsalted butter, softened
- You need 3/4 cup (150 g) sugar
- Prepare 1 teaspoon vanilla extract
- Prepare 1 large egg
- Use 1-1/2 to 2 cups chocolate chips
Instructions to make Extreme chocolate chocolate chip cookies:
- Preheat the oven to 350 F or 180 C and line a cookie tray with parchment paper.
- Melt the dark chocolate. You can do this over a double boiler or by microwaving the chocolate in a heat-proof bowl, stirring every 30 seconds for around 2 minutes or until smooth. Set the chocolate aside to cool slightly.
- In a large bowl, beat together the butter and sugar until creamy.
- Gradually stir in the melted chocolate, making sure that the chocolate has cooled to room temperature so that it doesn't affect the consistency of the butter and sugar mixture.
- Beat in the egg and vanilla. At this stage, you might also choose to add in 1 tbsp of orange zest or 1 tsp instant espresso powder for extra flavoring.
- Next, in a small bowl, combine the flour, cocoa powder, baking soda and salt, stirring till well-blended
- Add the flour mixture to the butter-chocolate mixture, until your result is a thick, sticky mass
- Now you can fold in the chocolate bits. You could also add in nuts if you would like.
- Using an ice-cream scoop or a 1/4 cup measure, scoop mounds of the dough onto the prepared tray, about 3 inches apart.
- Bake for 15-20 min or until the cookies have spread and cracked slightly. If you insert a toothpick in the 'cakey' part (careful not to pierce a chocolate chip), it should come out clean.
- Cool the cookies completely before serving, as they are quite fragile. These are a great accompaniment to a glass of cold milk.
Two of grandma's favorite desserts get combined on a sheet tray to become one epic treat, with sweet cinnamon cookie on the bottom and custardy lemon filling on the top. "I. If not "Best Chocolate Chip Cookies," this recipe is certainly ONE of the best! These were fantastic cookies, without a doubt. Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy.
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