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Before you jump to Duck gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to duck gravy recipe. You can have duck gravy using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Duck gravy:
- Get duck and water
- Provide 1 large duck neck
- Provide 1 medium duck gizzard
- Provide 1 medium duck heart
- Provide 2 quart water
- Prepare spices
- Take 1 tsp celery salt
- Get 1 tsp onion powder
- Take 1 tsp seasoned salt
- Take 1 tsp granulated garlic powder
- Get 1/3 tsp ground black pepper
- You need roux
- Use 1/2 cup flour
- Get 1/2 cup butter
Instructions to make Duck gravy:
- Boil the neck heart gizzards In the water add spices make a broth
- Pull duck meat off bone chop up the heart amd gizzard add back to broth for gravy
- Add butter and flour to a saucepan cook together incorporate well when done add broth
- Cook well don't let thicken too much now you have gravy
Season with salt and pepper to taste. Maple-bourbon gravy is about as homey and as American as it gets, a meeting of North and South on the plate in the service of duck, venison, or really whatever you feel like pouring it over. I bet it would even be good with chicken. Duck, maple syrup and bourbon are three ingredients that really ought to spend more time together. With the duck and the potatoes roasting in the oven, turn your attention to making the lovely gravy.
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