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Easy, Crispy Rice Flour Pizza
Easy, Crispy Rice Flour Pizza

Before you jump to Easy, Crispy Rice Flour Pizza recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out several small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely buy many items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to easy, crispy rice flour pizza recipe. To cook easy, crispy rice flour pizza you only need 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easy, Crispy Rice Flour Pizza:
  1. You need The pizza dough:
  2. Take 150 grams Rice flour (for baking bread)
  3. You need 1 tsp Baking powder
  4. Prepare 1 pinch Salt
  5. Take 1 tbsp Olive oil
  6. Use 100 ml Water
  7. Prepare (to taste) ★Toppings
  8. Take 1 Tomato sauce
  9. Use 1 Pizza cheese
  10. Prepare 1 Bacon, canned tuna, etc.
  11. You need 1 Mushrooms, tomatoes, basil, etc.
Steps to make Easy, Crispy Rice Flour Pizza:
  1. I use this rice flour (it's meant for baking so it contains wheat gluten). It's really handy for making bread and cake, besides pizza dough.
  2. Put the rice flour, baking powder and salt in a bowl and mix together quickly. Add the olive oil and water, and mix well.
  3. When the dough comes together, knead it well for about a minute. If the dough sticks to your hands, add a bit more rice flour.
  4. Divide the dough into 2 pieces and round off each piece. Place the dough on a sheet of plastic wrap, cover with another sheet of plastic and roll out into a 20 cm diameter flat circle. Fold the edges in a bit.
  5. Spread the tomato sauce evenly on the crust from about 1 cm in from the edge. Add toppings and cheese of your choice, and bake in a 220°C oven for 20-25 minutes.
  6. This is a pizza with canned tuna, cherry tomato and basil sauce. I used a tasty ketchup instead of tomato sauce.
  7. Here it is with lots of cheese.
  8. It looks like this when baked. The crust is crispy.
  9. With the other crust I made a zucchini, salted silver-stripe herring filet and shiso pizza. It's topped with coarsely ground black pepper and lots of cheese.
  10. This is the salted silver-stripe herring filet (kibinago filet) I used. It can be used like anchovies.
  11. Here is my standard pizza pie. Bacon, onions, green peppers and lots of cheese.
  12. Here I used a mixture of 1 tablespoon miso and 2 tablespoons mirin instead of tomato sauce. It's topped with canned tuna, green onions and mayonnaise, for a Japanese-flavored pizza.

In this case, add a bit more sweet rice flour. Top with fresh basil if desired and serve. You can also use other types of flour like brown rice flour or if you eat gluten, feel free to use rye, spelt or whole wheat flour as well. The amount of water will vary depending on the type of flour or the brand you're using. Remove sea salt if you want, but it will make your pizza taste much better.

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