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No bake Mango cheesecake
No bake Mango cheesecake

Before you jump to No bake Mango cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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These more wholesome food options can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. Olive oil can also be healthy for your skin as it is an excellent source of vitamin E. Even though you may already consume a lot of fruits and veggies, you might want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with harmful chemicals. Finding a local supplier of fresh fruits and veggies will give you the choice of eating foods that still contain most of the nutrients which are usually lost when produce has been kept in storage before it is sold.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to no bake mango cheesecake recipe. To make no bake mango cheesecake you only need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook No bake Mango cheesecake:
  1. Provide 255 g Mari biscuits or Graham cookies
  2. Use 1 cup Butter melted
  3. You need 500 g Cream cheese
  4. Take Milk pack cream 1/2 cup
  5. Provide Mango puree half cup
  6. Use 2 1/2 teaspoons Agar pewder or geliten powder
  7. Provide 2 mango jelly packs
  8. Provide 1/2 cup Sugar powder
  9. Provide Yoghurt 2 cup. Put it in cheese cloth and hang it over night
  10. Provide 1 mango diced and
  11. Take 4 teaspoons milk
  12. Use 2 cups warm water
Steps to make No bake Mango cheesecake:
  1. Break Mari cookies or Graham cookies, put them in processor add melted butter and make fine crumbs. Or, you can put cookies in a ziplock bag with the rolling pin(balen) crush it until they become fine crumbs then take them out in a bowl add melted butter and mix it well until you hold and it seems like binding.
  2. Butter mixed crumbs put them in the pan evenly and press them gently. Now place them in refrigerator until we make the cheesecake batter ready.
  3. In a big round bowl put cream cheese and mix it with hand mixer for 2minutes or until it's creamy. Add strain yoghurt, powder and milk pack cream mix it again for 2 to 3 minutes.
  4. Add sugar in the batter with half of it, taste it, and then add more if it's needed you can adjust sugar according to your taste. It should be not be too too sweet.
  5. Aagar or geliten powder in 4 teaspoons warm milk mix well quick and add mango puree give a quick mix and add it to cheesecake batter give a gentle twist and mix.
  6. Take out the pan from the fridge and pour the batter in it and even it up. Now cover it with the plastic paper and put it in freezer for two three hours.
  7. After 3 hours. For finishing we are going to make mango jelly.for 2 pack we are going to use 2 cup slightly hot water. Mix it well. Take out the cake and pour it on top evenly. Put it in fridge for 5 to 10 minutes or un till the jelly sets.
  8. Take out the cake after10 minutes and put it on the glass.With a wet cloth wraparound the pan after a minute or 2 open it and pull the ring down side, pick up the cake and put it on serving dish. Decorate as you wish with diced mangoes, mint leaves and whip cream it's up to your creativity. ENJOY!

This ULTIMATE no bake mango cheesecake recipe is the only one you will ever need, I promise! This recipe makes the absolute BEST creamy mousse like cheesecake and is loaded with the fragrance and deliciousness of Alphonso mangoes. It is a true celebration of summer and mango season! Why is this the best no bake mango cheesecake? In a small bowl, mix crumbs, butter and sugar.

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