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Japanese Cotton Cheesecake
Japanese Cotton Cheesecake

Before you jump to Japanese Cotton Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, merely making a couple of small changes can positively impact everyday eating habits.

These sorts of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, is loaded with monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. It is also a great source of Vitamin E which has many benefits and is also great for your skin. It might be that you already believe that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, go for organic produce that has not been sprayed with deadly chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to japanese cotton cheesecake recipe. You can have japanese cotton cheesecake using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Japanese Cotton Cheesecake:
  1. Get 250 g cream cheese (room temp)
  2. Prepare 220 ml heavy whipping cream
  3. Get 40 g caster sugar (fine granulated sugar)
  4. Prepare 6 egg yolks
  5. Provide 1 tsp vanilla extract
  6. Get 1 tbs lemon or orange zest
  7. You need 100 g cake flour
  8. Use 40 g corn starch
  9. Prepare 6 egg whites
  10. You need 1/2 tsp cream of tartar (or lemon juice)
  11. Get 100 g caster sugar
Steps to make Japanese Cotton Cheesecake:
  1. Preheat oven to 320F
  2. Lay parchment paper in 9in pan, optionally, lay it around the pan as well
  3. Over a small saucepan of boiling water, melt the 250g cream cheese, 220ml heavy whipping cream, and 40g caster sugar
  4. When mixture is completely dissolved, set aside, when it is partly cooled, combine 6 egg yolks, 1tsp vanilla extract, and 1 tbs lemon zest, set aside
  5. In a medium bowl, combine 100g cake flour, 40g corn starch, mix well and sift several times
  6. Start boiling water for water bath
  7. Combine the flour into the egg yolk mixture
  8. Beat the 6 egg whites, and 1/2 tsp lemon juice, slowly adding the 100g caster sugar until soft tips form
  9. Fold 1/3 of the egg whites into the egg yolks mixture gently, then add another 1/3, then the final third.
  10. Pour into the parchment paper laid pan, set into the water bath pan, and add the hot water into the bath (should be at least up to half the cake pan size)
  11. Bake at 390F for 18 minutes, until the top is slightly golden
  12. Reduce the heat to 285F for another 20-30minutes
  13. Turn off the heat, another 30 minutes doors closed, and remove the water bath, open the oven door to cool the cake gradually
  14. Take the cake out, and cool rest of the way before refrigerating
  15. Dust with powdered sugar before serving.

In a small pot over medium heat, whisk together the butter, cream cheese, and milk until melted and smooth. Remove from the heat and let cool. You can eat like this, or you can put jam on top of it. Japanese souffle cheesecake is also known as Japanese cotton cheesecake or just Japanese cheesecake. It is a mix between a regular cheesecake (Basque or NY Style) mixed with a chiffon cake.

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