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Potato Pancakes
Potato Pancakes

Before you jump to Potato Pancakes recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

We are very mindful that eating healthy foods can help us really feel better within our bodies. When we eat more healthy meals and less of the unhealthy ones we generally feel much better. A little bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for snacks between meals. You can spend numerous hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you’re not allergic to nuts, try consuming some almonds! Almonds have a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Various vitamins and minerals are found in these wonderful nuts. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. However, you will not need a nap after eating and enjoying almonds. Instead they will just help your muscles and digestive tract relax while also helping you feel less frustrated. Almonds frequently give you a general increased a feeling of well-being.

A large assortment of quick health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to potato pancakes recipe. You can cook potato pancakes using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Pancakes:
  1. Take 1 carrot grated
  2. You need 2 medium sized potatoes grated
  3. Get 1 small capsicum thinly sliced
  4. Provide 1 onion thinly sliced
  5. Use 1 egg (optional) vegetarian can avoid
  6. Get 2 tsp Cornflour
  7. You need 4 tsp all purpose flour
  8. Take 1/2 pepper Powder
  9. Take 1 Chilli chopped
  10. Use to taste Salt
  11. Provide 1/4 tsp jeera (cumin)
Instructions to make Potato Pancakes:
  1. Chop and slice all veggies. Squeeze extra water from potatoes
  2. Add cornflour and all purpose flour, salt,pepper,egg and jeera. Mix well avoid using water if the consistency is thin then add more flour.
  3. Heat a non stick pan grease with little oil
  4. Take small portion of batter in hand spread carefully on the pan.Keep the flame low else pancake will burn.
  5. Continue with same process flipping the opposite sides in between.
  6. Finish all the pancakes with same process
  7. Serve hot with any dip but goes well with schezwan sauce.

Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor. They're great as a side dish instead of mashed potatoes or baked potatoes - but I also love them for breakfast instead of making hash browns. This recipe was recently submitted to a news group to which I belong. I think it is very good and hope you like it, too.

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