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Before you jump to Aloo cheela | Aloo snacks | Potato pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. The overall economy is affected by the number of individuals who suffer from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a couple of minor changes can positively affect daily eating habits.
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As you can see, it’s easy to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to aloo cheela | aloo snacks | potato pancakes recipe. aloo snacks Here is how you achieve it.
The ingredients needed to make Aloo cheela | Aloo snacks | Potato pancakes:
- Provide 5 medium potatoes peeled and grated
- Provide 1/2 tsp red chilli powder
- Get 1/4 tsp pepper powder
- Get 1 pinch ajwain
- Prepare to taste salt
- Provide 1 medium onion finely chopped
- Prepare 2 green chillies finely chopped
- Prepare few coriander leaves chopped
- You need 2 tbsp gramflour
- Get 3 tbsp cornflour
- Get pinch baking powder
Steps to make Aloo cheela | Aloo snacks | Potato pancakes:
- Wash peel potatoes grate it with thick grater soak in a bowl full water for 5 minutes then squeeze and drain all water set the grated potatoes aside
- To the grated potatoes add red chilli pepper ajwain salt chopped coriander mint leaves chopped onions mix thoroughly
- Then add gramflour and cornflour baking powder mix well
- Heat 2 tbsp oil in a heavy bottom pan scoop out a portion of batter and spread evenly to make like a pan cake with 1/4 inch thickness
- Cook on low medium flame for 3 to 4 minutes then flip it cook on other side too for 2 to 3 minutes
- Then flip again cook until golden brown and crisp from both sides serve with mint chutney or tomato ketchup
Preparation time in the kitchen is just a few minutes. When the big meal is through, this is a tasty way to use up the leftover mashed potatoes. A true Irish lass I love potatoes. I am always looking for new ways to cook them. I've only had potato pancakes once before from a deli; they definitely didn't compare to this recipe.
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