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Before you jump to Aloo Cheela (Potato Pancakes) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some minor changes that can start to make a good impact on our daily eating habits.
You can obtain results without removing foods from your diet or make considerable changes immediately. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to gradually switch to making healthier eating selections. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.
As you can see, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to aloo cheela (potato pancakes) recipe. You can have aloo cheela (potato pancakes) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Aloo Cheela (Potato Pancakes):
- Use 5 Small Potatoes (Peeled & Grated)
- Use 2 tbsp Cornflour
- Use 2 tbsp Besan
- Get 1 tsp Pepper Powder
- You need 1 tsp Cumin Powder
- Get 6 Green Chillies (Finely Chopped)
- Prepare 1 Onion (Finely Chopped)
- Take Salt (As required)
Steps to make Aloo Cheela (Potato Pancakes):
- Peel and grate the potatoes. Add salt to the grated potatoes & let it rest for 10 mins.
- After 10 mins, squeeze out the starch water from the potatoes.
- To it, add all the above mentioned ingredients. Mix well.
- Heat a Dosa Pan. Brush the pan with butter/ghee/oil. Shape the mix with the help of your palms and place it on the pan. Cook on one side. Brush with butter/ghee/oil. Turn and cook on the other side also till golden brown.
- Devour it with green chutney, yogurt or any sauce of your choice.
Eating healthy foods can make all the difference in the way we feel. Aloo Cheela is very delicious dish and liked by every generation. This is pure vegetarian recipe and best time to eat with evening tea. We love using potatoes as part of our daily cooking because they're so filling yet so inexpensive. Potato pancakes are a crowd-pleaser wherever we go.
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