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Before you jump to Potato pancakes recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
Ingesting healthy foods can make all the difference in the way you feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones plays a part in a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for something to eat between meals. Finding snacks that really help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Healthy foods made from whole grains are fantastic for a quick snack. A piece of whole wheat toast, for instance is a great snack in the morning. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Make the modification from refined products including white bread to the healthier whole grain choices.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to potato pancakes recipe. You can cook potato pancakes using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Potato pancakes:
- Get 3 Potatoes
- Use 1 tbsp chopped Onions
- Provide 1 tsp Bhuna masala
- Take 1 Green chilli
- Prepare To taste Salt
- Prepare 1/2 tsp Black pepper
- Provide As required Corriender
- Get 1/2 tsp Garlic powder
- Provide 1 Egg
- Get 1/4 cup Cornflour
- Provide As required oil
Instructions to make Potato pancakes:
- At first Peel and wash potatoes then shred them and put aside…
- Now chopped onions and green chillies and together spices and salt…
- Add chopped onions, green chillies corriender, salt, garlic powder black pepper and bhuna masala in potatoes
- Now add egg and corn flour and mix it well…
- Now add oil in a nonstick pan almost 2 to 3 tbsp then heat it for few minutes then add the mixture with spoon and gently spread it… Then let it cook and Golden brown
- Let it cook properly and golden brown both sides..
- Then serve ❤
Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor. They're great as a side dish instead of mashed potatoes or baked potatoes - but I also love them for breakfast instead of making hash browns. Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil.
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