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Cornflour Chocolate Pancakes
Cornflour Chocolate Pancakes

Before you jump to Cornflour Chocolate Pancakes recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

We are all aware that having healthy foods can help us really feel better in our bodies. We are likely to feel way less gross after we increase our daily allowance of nutritious foods and reduce our consumption of unhealthy foods. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for treats between meals. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.

Healthy foods made from whole grains are fantastic for a quick snack. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always much better than eating the refined grains we commonly find in our grocery stores.

A large assortment of quick health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to cornflour chocolate pancakes recipe. To cook cornflour chocolate pancakes you only need 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Cornflour Chocolate Pancakes:
  1. Use 250 g Self raising flour
  2. You need 125 g Corn flour
  3. You need 500 ml Milk
  4. Provide 500 ml Water
  5. Use 1 Egg
  6. You need 5 ml Chocolate essence
  7. Prepare 10 g Cocoa
  8. You need Sugar
Instructions to make Cornflour Chocolate Pancakes:
  1. In a bowl, mix the dry ingredients, that is Self raising flour, corn flour, sugar and cocoa.
  2. To a different container, mix the wet ingredients, water milk eggs and chocolate essence.
  3. Create a hole at the middle of the dry ingredients mixture and add the wet ingredients slowly while stirring. Start for the center to outside while adding liquids when it becomes thick, to avoid formation of flour lumps.
  4. At the end make sure the mixture is not too thick or too thin.
  5. Ready to cook. Heat the pan at moderate heat and drop one spoon of oil- prepare the pan- and then drain it.
  6. Pour the pancake mixture on the pan using models and create desired shapes.
  7. Leave it to dry on the pan, until all bubbles have cleared.
  8. Turn the other side to heat for about 1 minute.
  9. Remove from pan.
  10. Ready to serve!

Whisk buttermilk, eggs and butter in a separate large bowl. Stir the liquid mixture into the dry mixture until blended and smooth. Stir in cheese, corn, chiles and chili powder. Bacon Variation: Stir four to six cooked and crumbled bacon strips into prepared batter. Test Kitchen Tips; For the lightest, fluffiest pancakes, mix batter quickly and.

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