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Before you jump to Eggless cornflour pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to eggless cornflour pancakes recipe. You can have eggless cornflour pancakes using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Eggless cornflour pancakes:
- Provide 1 cup corn flour
- Take 1/2 teaspoon salt
- Provide 2 teaspoons vanilla extract
- Use 2 teaspoons baking powder
- Get 1 teaspoon cinnamon
- Use Milk
- Take 3 teaspoons sugar
- Prepare Cooking oil
Instructions to make Eggless cornflour pancakes:
- Get your ingredients ready.
- In a bowl pour in your dry ingredients and mix.
- Pour in the wet ingredients and stir till smooth with no lumps. Leave for about 10 minutes (will make them fluffy when baking is well reacted)
- Heat a non stick pan and lace with oil then pour in a few scoops of the batter, spread out to round the pan. Let cook till it begins to have bubbles on top & golden brown. Flip other side & let cook, lace with little oil if needed. Remove then repeat till all batter is cooked.
- Serve & enjoy with cold drink or tea. (You can also put honey to sweeten)
You want a fairly thick, but smooth batter. In a large bowl, place the flour blend, xanthan gum, baking powder, baking soda, salt, and sugar, and whisk to combine well. Add the milk, applesauce, vanilla, and melted vegan butter, and mix to combine well. Mix together flour, baking powder, sugar and salt in medium bowl. Eggless pancake recipe - Making these light and fluffy eggless pancakes with whole wheat flour is no rocket science to master.
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