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Before you jump to Crock Pot Street Tacos recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
We all know that eating healthy meals can help us truly feel better within our bodies. We are likely to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically at any rate). This can be a problem, however, with regards to eating between meals. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
Healthy foods made from whole grains are excellent for a fast snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run may be more healthy with whole grain chips and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.
A large variety of quick health snacks is easily available. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to crock pot street tacos recipe. To make crock pot street tacos you only need 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Street Tacos:
- Use Meat marinade
- Take 1 1/2 lb Top round thinly sliced steak
- Get Garlic salt as desired
- Get 1 Bay leaf
- You need 1/2 Onion
- Get Avocado Pico de gallo
- Prepare 1 Tomatoe
- Take 1/2 bunch Cilantro
- Get 1 Avocado
- Get 1/4 Purple onion
- Take 1 Lime
- Use 1/2 JalapeƱo or Serrano chili
- Use Garlic salt
- Prepare Tortillas
- Get 1 Mini corn tortillas 2 per taco"
- Use 1 1/2 tsp Oil
Steps to make Crock Pot Street Tacos:
- Start by adding your meat to the crock pot with 1/2 onion 1 bay leaf and some garlic salt to taste let cook for at least 4 hrs till slightly shreddable. I like them to have the consistency of carnitas almost
- Make your pico de gallo chop all items to your desired size add lime and refrigerate till use.
- Once meat is done heat a small skillet with 1-2 tbsp of oil add shredded meat. You want to give your meat a quick sear add more seasoning to take if needed
- In a small bowl add your tspn of oil. Now heat a small skillet lightly dip a corner of your 2 tortillas into oil, add to skillet. Turn tortillas over and over till they are heated " make sure the oil spreads if tortillas lightly, you don't want a dry tortilla just lightly oiled. Now add your meat and toppings as desired! Enjoy super delicious tacos
Slice the flank steak lengthwise and then each strip in half. Sprinkle the meat with chili powder and cumin. Place the flank steak in slow cooker with onion, garlic cloves and half the fresh cilantro. Mexican Shredded Beef Tacos for a Crowd: This shredded beef tacos Crock Pot recipe is one of our favorites. And, it's a huge bonus that these can be wrapped up and taken on the go.
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